Ce plat contient les allergènes suivants : milk, Lait et produits laitiers, Fruits à coque
Mode de cuisson
Lorsque vous entrez en mode cuisson - Nous activerons votre écran pour qu'il reste "toujours allumé" afin d'éviter toute interruption inutile pendant que vous cuisinez !
45g
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
50g
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
1oz
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
1oz
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
Ustensiles
Étape 1
Place sultanas and rum into a small microwave-safe bowl. Microwave until liquid simmers, about 30 seconds. Set aside.
Étape 2
Insert crisper plate in pan and pan in unit. Preheat unit by selecting ROAST, setting temperature to 160°C and setting time to 5 minutes. Select START/STOP to begin.
Étape 3
In a bowl, stir together walnuts, jelly, honey, cinnamon, salt and soaked sultanas. Set aside.
Étape 4
Place apples onto a large sheet of aluminum foil, folding up edges to create a bowl.
Étape 5
Place foil with apples into the unit. Using a small spoon, stuff walnut filling equally into the center of each apple and top each with a piece of butter. Select ROAST, set temperature to 160°C and set time to 25 minutes. Select START/STOP to begin.
Étape 6
While apples are cooking, combine confectioners’ sugar, milk and vanilla in a small bowl.
Étape 7
After 20 minutes, remove pan from unit. Drizzle confectioners’ sugar mixture evenly over each apple. Reinsert pan and select START/STOP to resume cooking.
Étape 8
When cooking is complete, remove foil and allow apples to cool briefly. Serve warm, spooning sauce over apples.
Place sultanas and rum into a small microwave-safe bowl. Microwave until liquid simmers, about 30 seconds. Set aside.
45g
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
50g
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
1oz
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
1oz
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
Étape 2 de 8
Insert crisper plate in pan and pan in unit. Preheat unit by selecting ROAST, setting temperature to 160°C and setting time to 5 minutes. Select START/STOP to begin.
45g
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
50g
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
1oz
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
1oz
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
Étape 3 de 8
In a bowl, stir together walnuts, jelly, honey, cinnamon, salt and soaked sultanas. Set aside.
45g
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
50g
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
1oz
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
1oz
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
Étape 4 de 8
Place apples onto a large sheet of aluminum foil, folding up edges to create a bowl.
45g
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
50g
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
1oz
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
1oz
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
Étape 5 de 8
Place foil with apples into the unit. Using a small spoon, stuff walnut filling equally into the center of each apple and top each with a piece of butter. Select ROAST, set temperature to 160°C and set time to 25 minutes. Select START/STOP to begin.
45g
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
50g
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
1oz
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
1oz
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
Étape 6 de 8
While apples are cooking, combine confectioners’ sugar, milk and vanilla in a small bowl.
45g
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
50g
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
1oz
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
1oz
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
Étape 7 de 8
After 20 minutes, remove pan from unit. Drizzle confectioners’ sugar mixture evenly over each apple. Reinsert pan and select START/STOP to resume cooking.
45g
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
50g
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
1oz
sultanas (golden raisins)
1 tbsp
rum or bourbon
1/3 cup
walnuts, chopped
1 tbsp
apple jelly
1 tbsp
honey
1/4 tsp
ground cinnamon
Pinch
sea salt
5
apples, cored
1 1/2 tbsp
butter, cut in 5 pieces
1oz
confectioners’ sugar
1 tbsp
milk
1 tsp
vanilla extract
Étape 8 de 8
When cooking is complete, remove foil and allow apples to cool briefly. Serve warm, spooning sauce over apples.
