Desserts
Salted Chocolate Fudge Ice Cream
Recipe par Ninja Kitchen
Conseil : Mode cuisson
Essayez notre mode de cuisson super simple. Idéal lorsque vous êtes occupé à courir dans la cuisine
Méthode de cuisson:
Ninja Ice Cream Maker NC300
- Temps de préparation: 5 min
- Durée totale: 24h 5 min
- Compétence Facile
- Services 4 personnes
Salted Chocolate Fudge Ice Cream
Ustensiles requis
Allergies
Conseil : Conseils en matière d'allergies
Ce plat contient les allergènes suivants : Milk, Dairy
Ingrédients
- 125ml double cream
- 150ml condensed milk
- 150g dark chocolate, broken into pieces
- 1/2 tsp sea salt
Mode de cuisson
Lorsque vous entrez en mode cuisson - Nous activerons votre écran pour qu'il reste "toujours allumé" afin d'éviter toute interruption inutile pendant que vous cuisinez !
Méthode
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Étape 1
Whisk cream, condensed milk and half of the salt in a large bowl until light, velvety and slightly increased in volume.
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Étape 2
Melt chocolate in microwave in 5-second bursts, stirring in between. Add a third of the whipped cream mixture to the melted chocolate. Stir together well with a spatula. Gently fold this chocolate mixture back into the remaining cream mixture. Stop folding as soon as the mixture is combined.
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Étape 3
Spoon mixture into the tub then place into an ice bath. Once cooled, place storage lid on tub and freeze for 24 hours.
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Étape 4
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and look in place.
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Étape 5
Select ICE CREAM.
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Étape 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
