Colazione, Vegetariane

Protein Pancakes

Metodo di cottura:

Standard
  • Tempo di preparazione: 25 min
  • Tempo totale: 25 min
  • Abilità Facile
  • Porzioni 10 persone

Protein Pancakes

These are the best guilt-free pancakes you will ever have, they have no flour and no sugar added therefore it is lower in calories. They are low fat and high protein. These protein pancakes are naturally thin due to its consistency. If you chose to add flour you can make them thicker

Allergie

Suggerimento: consiglio per le allergie

Questo piatto contiene i seguenti allergeni: Eggs

Ingredienti

  • 3 large ripe bananas
  • 2 eggs
  • 2 egg whites
  • 1/2 tbsp baking powder
  • 50g chocolate flavour whey protein
  • coconut oil

Toppings

  • 50g blueberries
  • 1 protein bar
  • Maple syrup
  • Crushed hemp seeds

Modalità di cottura

Quando si accede alla modalità di cottura - Consentiremo al tuo schermo di rimanere "sempre acceso" per evitare interruzioni inutili mentre cucini!

Metodo

  • Passo 1

    Using the jug of you Ninja blender, pour in all of the ingredients

  • Passo 2

    Select smoothie and allow the ingredients to mix together to make the pancake mixture

  • Passo 3

    Pour some coconut oil into a non-stick pan at medium heat, using a soup ladle, pour the pancake batter directly in the pan using the ladle and cook for a few minutes on each side

  • Passo 4

    Carry on until you use up all of the pancake batter

  • Passo 5

    Add all of the toppings and enjoy