Cena, Piatti Unici
Achari Chicken
Recipe da Tiffin and Tea
Suggerimento: modalità di cottura
Prova la nostra modalità di cottura super semplice. Ideale quando sei impegnato a correre in cucina
Achari means Pickle and in this recipe spices that are used in Pickling such as Mustard Seeds, Nigella Seeds and Fennel Seeds add a truly unique and delicious flavour to Chicken.
Compatibile con
Modalità di cottura
Quando si accede alla modalità di cottura - Consentiremo al tuo schermo di rimanere "sempre acceso" per evitare interruzioni inutili mentre cucini!
- 3 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Fennel Seeds
- 1 tsp Cumin Seeds
- 1 tsp Fenugreek Seeds
- 1/2 tsp Nigella Seeds
- 3 dry Red Chillies
- 1 large Onion, diced
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 2 tbsp Tomato Puree
- 1 tsp Red Chilli Powder
- Salt
- 1/2 tsp Turmeric Powder
- 2 lb Chicken Thighs/Drumsticks, skinless
- 125 ml Water
- 3.5 tbsp Natural Yoghurt, lightly beaten
- 1 tbsp Lemon Juice
Utensili
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Passo 1
Set the Foodi to saute and add Oil.
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Passo 2
Add Mustard Seeds.
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Passo 3
Once they begin to crackle, add Fennel, Cumin, Fenugreek, Nugella and Red Chilli.
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Passo 4
Saute for a few seconds, then add the Onion.
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Passo 5
Cook for 5 minutes.
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Passo 6
Add Garlic, Ginger, Tomato Puree, Red Chilli Powder, Salt and Turmeric.
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Passo 7
Mix through and then add the Chicken.
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Passo 8
Turn off saute mode and add Water.
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Passo 9
Close the lid and close the valve.
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Passo 10
Pressure cook on Manual for 6 minutes.
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Passo 11
Then do a 10 minute natural release.
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Passo 12
Remove the lid and stir in the Yoghurt. The way to do this without it splitting is to first add a spoonful of the curry to the yoghurt in the bowl and whisk together and then add the whole lot back into the main pot.
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Passo 13
Squeeze in the Lemon Juice.
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Passo 14
Serve with Rice, Chapatti or Naan.
