Piatti Unici, Vegan, Vegetariane

Creamy Pea Penne Pasta

Step 1 di 4

Cook the pasta according to the instructions on the packet.

Ingredienti

2 servings penne pasta
1/2 brown onion
50g cashew nuts
100ml water
Olive oil
75g frozen peas (plus an extra handful for serving)
2 garlic cloves, crushed
Pinch sea salt and pepper

Step 2 di 4

Finely dice the onion and sauté this in a pan with a little olive oil until translucent. Add in the garlic and peas and cook until these are vibrant green in colour.

Ingredienti

2 servings penne pasta
1/2 brown onion
50g cashew nuts
100ml water
Olive oil
75g frozen peas (plus an extra handful for serving)
2 garlic cloves, crushed
Pinch sea salt and pepper

Step 3 di 4

In your Ninja kitchen blender, combine the water, cashews, cooked peas and a generous pinch of salt, pepper, then blend until smooth and creamy. Add extra liquid if needed.

Ingredienti

2 servings penne pasta
1/2 brown onion
50g cashew nuts
100ml water
Olive oil
75g frozen peas (plus an extra handful for serving)
2 garlic cloves, crushed
Pinch sea salt and pepper

Step 4 di 4

Pour the some of sauce over the cooked pasta ( I like to gradually add this in) and stir through some extra peas. Gently heat until piping hot before serving.

Ingredienti

2 servings penne pasta
1/2 brown onion
50g cashew nuts
100ml water
Olive oil
75g frozen peas (plus an extra handful for serving)
2 garlic cloves, crushed
Pinch sea salt and pepper

Piatti Unici, Vegan, Vegetariane

Creamy Pea Penne Pasta

Recipe da Charlotte Roberts

Suggerimento: modalità di cottura