Dessert, Pane e Dolci

Tart with Frangipane Filling & Nectarines

Step 1 di 8

Using food processor with dough blade, mix flour with sugar and salt. Slowly start adding cold butter and pulse for 30s.

Ingredienti

200g butter
2 1/2 cups flour
Pinch salt
2 tbsp icing sugar
1 egg yolk
2 tbsp ice cold water

For frangipane filling

200g almond meal
3 tbsp icing sugar
2 eggs
Pinch of salt
1/2 cup of flour
100g soft butter
2 tbsp mascarpone cheese or double cream
Zest of 1 lemon

For the topping

To cover sliced nectarines
Handful almond flakes
Egg wash

Step 2 di 8

Add the eggs, mix well if the dough is too dry add cold water. If it does stick together then this isn’t needed.

Ingredienti

200g butter
2 1/2 cups flour
Pinch salt
2 tbsp icing sugar
1 egg yolk
2 tbsp ice cold water

For frangipane filling

200g almond meal
3 tbsp icing sugar
2 eggs
Pinch of salt
1/2 cup of flour
100g soft butter
2 tbsp mascarpone cheese or double cream
Zest of 1 lemon

For the topping

To cover sliced nectarines
Handful almond flakes
Egg wash

Step 3 di 8

From the dough, form the disc and refrigerate for 1h

Ingredienti

200g butter
2 1/2 cups flour
Pinch salt
2 tbsp icing sugar
1 egg yolk
2 tbsp ice cold water

For frangipane filling

200g almond meal
3 tbsp icing sugar
2 eggs
Pinch of salt
1/2 cup of flour
100g soft butter
2 tbsp mascarpone cheese or double cream
Zest of 1 lemon

For the topping

To cover sliced nectarines
Handful almond flakes
Egg wash

Step 4 di 8

In the meantime. Using your food processor, add all the ingredients for frangipane filling.

Ingredienti

200g butter
2 1/2 cups flour
Pinch salt
2 tbsp icing sugar
1 egg yolk
2 tbsp ice cold water

For frangipane filling

200g almond meal
3 tbsp icing sugar
2 eggs
Pinch of salt
1/2 cup of flour
100g soft butter
2 tbsp mascarpone cheese or double cream
Zest of 1 lemon

For the topping

To cover sliced nectarines
Handful almond flakes
Egg wash

Step 5 di 8

Take the dough from the fridge. Using rolling pin, roll out the dough to be 1.5cm thick.

Ingredienti

200g butter
2 1/2 cups flour
Pinch salt
2 tbsp icing sugar
1 egg yolk
2 tbsp ice cold water

For frangipane filling

200g almond meal
3 tbsp icing sugar
2 eggs
Pinch of salt
1/2 cup of flour
100g soft butter
2 tbsp mascarpone cheese or double cream
Zest of 1 lemon

For the topping

To cover sliced nectarines
Handful almond flakes
Egg wash

Step 6 di 8

Place the frangipane filling in the middle of the dough, leaving about 2-3cm dough around , add sliced nectarines. Fold the sides of the dough on top of the frangipane.

Ingredienti

200g butter
2 1/2 cups flour
Pinch salt
2 tbsp icing sugar
1 egg yolk
2 tbsp ice cold water

For frangipane filling

200g almond meal
3 tbsp icing sugar
2 eggs
Pinch of salt
1/2 cup of flour
100g soft butter
2 tbsp mascarpone cheese or double cream
Zest of 1 lemon

For the topping

To cover sliced nectarines
Handful almond flakes
Egg wash

Step 7 di 8

Use egg wash and cover with almond flakes.

Ingredienti

200g butter
2 1/2 cups flour
Pinch salt
2 tbsp icing sugar
1 egg yolk
2 tbsp ice cold water

For frangipane filling

200g almond meal
3 tbsp icing sugar
2 eggs
Pinch of salt
1/2 cup of flour
100g soft butter
2 tbsp mascarpone cheese or double cream
Zest of 1 lemon

For the topping

To cover sliced nectarines
Handful almond flakes
Egg wash

Step 8 di 8

Bake in preheated oven in 180degrees for 45min-1h or until the crust is golden brown.

Ingredienti

200g butter
2 1/2 cups flour
Pinch salt
2 tbsp icing sugar
1 egg yolk
2 tbsp ice cold water

For frangipane filling

200g almond meal
3 tbsp icing sugar
2 eggs
Pinch of salt
1/2 cup of flour
100g soft butter
2 tbsp mascarpone cheese or double cream
Zest of 1 lemon

For the topping

To cover sliced nectarines
Handful almond flakes
Egg wash

Metodo di cottura:

Standard