Dolce, Pane e Dolci

Tart with Frangipane Filling & Nectarines

Metodo di cottura:

  • Tempo di preparazione: 5 min
  • Tempo totale: 1 ora
  • Abilità Facile
  • Porzioni 8 persone

Tart with Frangipane Filling & Nectarines

Utensili richiesti


Suggerimento: consiglio per le allergie

Questo piatto contiene i seguenti allergeni: Eggs, Dairy, Nuts

Tag delle ricette


  • 200g butter
  • 2 1/2 cups flour
  • Pinch salt
  • 2 tbsp icing sugar
  • 1 egg yolk
  • 2 tbsp ice cold water

For frangipane filling

  • 200g almond meal
  • 3 tbsp icing sugar
  • 2 eggs
  • Pinch of salt
  • 1/2 cup of flour
  • 100g soft butter
  • 2 tbsp mascarpone cheese or double cream
  • Zest of 1 lemon

For the topping

  • To cover sliced nectarines
  • Handful almond flakes
  • Egg wash

Modalità di cottura

Quando si accede alla modalità di cottura - Consentiremo al tuo schermo di rimanere "sempre acceso" per evitare interruzioni inutili mentre cucini!


  • Passo 1

    Using food processor with dough blade, mix flour with sugar and salt. Slowly start adding cold butter and pulse for 30s.

  • Passo 2

    Add the eggs, mix well if the dough is too dry add cold water. If it does stick together then this isn’t needed.

  • Passo 3

    From the dough, form the disc and refrigerate for 1h

  • Passo 4

    In the meantime. Using your food processor, add all the ingredients for frangipane filling.

  • Passo 5

    Take the dough from the fridge. Using rolling pin, roll out the dough to be 1.5cm thick.

  • Passo 6

    Place the frangipane filling in the middle of the dough, leaving about 2-3cm dough around , add sliced nectarines. Fold the sides of the dough on top of the frangipane.

  • Passo 7

    Use egg wash and cover with almond flakes.

  • Passo 8

    Bake in preheated oven in 180degrees for 45min-1h or until the crust is golden brown.