Dinner
Soy & Lemongrass Salmon Fillets
Recipe by Alice
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- 2 x 150g salmon fillets
For the marinade
- 2 tbsp light soy sauce
- 1 tsp sesame oil
- 1 tsp light brown sugar
- 1 lemongrass stalk, finely sliced
- 2 garlic cloves, crushed
- 2cm piece ginger, grates
- A pinch black pepper
- A pinch chilli flakes
Topping
- 1/2 red chilli sliced finely
- A few leaves coriander, sliced finely
- A pinch sesame seeds
- 200g fine green beans
- 200g cherry tomatoes
- 1 tbsp oil
Utensils
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Step 1
In a shallow dish, mix marinade ingredients together. Add salmon and turn over to coat both sides with marinade. Top with chilli slices, coriander and sesame seeds. Place in a refrigerator and leave to marinade for 1 hour.
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Step 2
Meanwhile in a bowl, toss green beans and tomatoes. Insert the crisper plates in both drawers. Add salmon fillets to zone 1 drawer, add beans and tomatoes to zone 2 drawer and insert drawers into unit.
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Step 3
Select zone 1, select AIR FRY, set temperature to 200°C and set time to 10 minutes. Select zone 2, select AIR FRY set temperature to 200°C and set time to 8 minutes. Select SYNC. Select START/STOP to begin. When zone 2 drawer reaches 4 minutes, give the drawer a shake.
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Step 4
When cooking is complete, transfer salmon and vegetables to a plate and serve with noodles or rice. Garnish with coriander leaves if desired. Serve immediately.
