This dish contains the following allergens: Milk/Dairy, Eggs
Cooking mode
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For the base
1 cup
soft butter
2/3 cup
sugar
1 pack
vanilla sugar
3
eggs
7oz
sour cream
1 cup
flour
Pinch
salt
4 tbsp
cacao powder
3 tbsp
baking soda
4 tbsp
milk
3.5oz
dark chocolate grated
For the frosting
5oz
chocolate glaze
3.5oz
cream
For the base
1 cup
soft butter
2/3 cup
sugar
1 pack
vanilla sugar
3
eggs
7oz
sour cream
1 cup
flour
Pinch
salt
4 tbsp
cacao powder
3 tbsp
baking soda
4 tbsp
milk
3.5oz
dark chocolate grated
For the frosting
5oz
chocolate glaze
3.5oz
cream
Utensils
Step 1
Combine the butter, sugar and vanilla sugar with a mixing device. Add eggs one after the other. Add sour cream and mix again.
Step 2
Combine in a separate bowl flour, salt, cacao and baking soda. Add to the dough. Then add milk and the grated dark chocolate and mix all together.
Step 3
Place the dough into the pot of the Ninja Foodi Multi-Cooker MAX and set BAKE for 45 minutes or until cooked when tested with a skewer.
Step 4
Set aside to cool completely. For the chocolate glaze chop the chocolate and add into a bowl. Heat the cream in a pot to boil it up, then spread it over the grated chocolate glaze. Whisk till the chocolate is melted and pour over the cake. Enjoy!
Combine the butter, sugar and vanilla sugar with a mixing device. Add eggs one after the other. Add sour cream and mix again.
For the base
1 cup
soft butter
2/3 cup
sugar
1 pack
vanilla sugar
3
eggs
7oz
sour cream
1 cup
flour
Pinch
salt
4 tbsp
cacao powder
3 tbsp
baking soda
4 tbsp
milk
3.5oz
dark chocolate grated
For the frosting
5oz
chocolate glaze
3.5oz
cream
For the base
1 cup
soft butter
2/3 cup
sugar
1 pack
vanilla sugar
3
eggs
7oz
sour cream
1 cup
flour
Pinch
salt
4 tbsp
cacao powder
3 tbsp
baking soda
4 tbsp
milk
3.5oz
dark chocolate grated
For the frosting
5oz
chocolate glaze
3.5oz
cream
Step 2 of 4
Combine in a separate bowl flour, salt, cacao and baking soda. Add to the dough. Then add milk and the grated dark chocolate and mix all together.
For the base
1 cup
soft butter
2/3 cup
sugar
1 pack
vanilla sugar
3
eggs
7oz
sour cream
1 cup
flour
Pinch
salt
4 tbsp
cacao powder
3 tbsp
baking soda
4 tbsp
milk
3.5oz
dark chocolate grated
For the frosting
5oz
chocolate glaze
3.5oz
cream
For the base
1 cup
soft butter
2/3 cup
sugar
1 pack
vanilla sugar
3
eggs
7oz
sour cream
1 cup
flour
Pinch
salt
4 tbsp
cacao powder
3 tbsp
baking soda
4 tbsp
milk
3.5oz
dark chocolate grated
For the frosting
5oz
chocolate glaze
3.5oz
cream
Step 3 of 4
Place the dough into the pot of the Ninja Foodi Multi-Cooker MAX and set BAKE for 45 minutes or until cooked when tested with a skewer.
For the base
1 cup
soft butter
2/3 cup
sugar
1 pack
vanilla sugar
3
eggs
7oz
sour cream
1 cup
flour
Pinch
salt
4 tbsp
cacao powder
3 tbsp
baking soda
4 tbsp
milk
3.5oz
dark chocolate grated
For the frosting
5oz
chocolate glaze
3.5oz
cream
For the base
1 cup
soft butter
2/3 cup
sugar
1 pack
vanilla sugar
3
eggs
7oz
sour cream
1 cup
flour
Pinch
salt
4 tbsp
cacao powder
3 tbsp
baking soda
4 tbsp
milk
3.5oz
dark chocolate grated
For the frosting
5oz
chocolate glaze
3.5oz
cream
Step 4 of 4
Set aside to cool completely. For the chocolate glaze chop the chocolate and add into a bowl. Heat the cream in a pot to boil it up, then spread it over the grated chocolate glaze. Whisk till the chocolate is melted and pour over the cake. Enjoy!
