Dinner
Air Fryer Potatoes
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Crispy roast potatoes made in under 30 minutes. These are great for Sunday Lunch, Christmas, Easter or any friends/family gathering!
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 5 Large Potatoes, peeled and cut into 3cm cubes
- Salt
- 2-3 tbsp Oil
Utensils
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Step 1
Bring a pot of water to a boil and carefully add Potatoes and a good pinch of Salt.
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Step 2
Boil for 12 minutes.
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Step 3
Preheat unit and select Air Fryer mode. Set the temperature to 200 C and the timer to 10 minutes.
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Step 4
Then drain in a colander. Shake and then add to the unit once ready. Drizzle over the oil. Air fry 10 – 15 minutes. Check if they are cooked through before serving. Season with more salt if needed.
