Menu
Bookmarks Search
Desserts, Sides

Apple Strudel

Ninja Kitchen
Recipe by Ninja Kitchen

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 30 mins
  • Cook Time: 19 mins
  • Total 49 mins
  • Easy
  • Serves 4

Compatible with

Allergies

  • Contains Milk/Dairy
  • Contains Wheat
  • Contains Tree Nuts

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat, Tree Nuts

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 4-5 granny smith apples, peeled, cored and diced into 1cm cubes
  • 2 tsp lemon juice
  • 50g raisins
  • 1 tsp ground cinnamon
  • 50g walnuts, broken into pieces
  • 95g butter, divided
  • 75g brown sugar
  • 7 large sheets filo pastry
  • Icing sugar, to dust

Utensils

  • Step 1

    Insert both crisper plates into the drawer.  

  • Step 2

    In a medium bowl, mix the apples with lemon juice, raisins, cinnamon and walnuts. 

  • Step 3

    In a frying pan over medium heat, melt the butter. When butter is melted, remove 75g and reserve. In the frying pan, stir in sugar and cook for a few minutes before adding apples, lemon juice, raisins, cinnamon and walnuts. Cook for 8-10 minutes until soft then allow to cool. 

  • Step 4

    On a piece of baking parchment, place a sheet of the filo and brush with some of the reserved melted butter. Lay another sheet on top and repeat until you have used all of the filo. 

  • Step 5

    Using a slotted spoon, spoon the filling along the length of the pastry on one side about 2-3cm from the edge and using the parchment to help you, roll the pastry up to enclose the filling. Tuck the ends in and roll seam-side down onto the parchment. Brush with the remaining melted butter. Using the baking parchment like a sling, place the strudel on the crisper plates. Close drawer. 

  • Step 6

    Select MEGAZONE, select BAKE, set temperature to 160°C and set time to 19 minutes. When 10 minutes remain, open drawer, and with the aid of the baking parchment flip the strudel over. Close drawer to continue cooking.  

  • Step 7

    When cooking is complete, remove from drawer, dust with icing sugar before serving. 

Related recipes

Ninja Kitchen
Recipe by Ninja Kitchen
Breads & Baked Goods, Sides

Plaited Poppyseed Loaf

  • Time 1h 23 mins
  • Serves 8
  • Skill Easy
Ninja Kitchen
Recipe by Ninja Kitchen
Dinner, Sides

Chickpea Patties, Roasted Vegetables & Yogurt Dressing

  • Time 45 mins
  • Serves 4
  • Skill Medium
Ninja Kitchen
Recipe by Ninja Kitchen
Breads & Baked Goods, Breakfast, Desserts

Coconut & Lime Loaf

  • Time 1h 5 mins
  • Serves 8
  • Skill Easy