Desserts, Sides, Vegetarian

Apple Strudel

Cooking method:

Ninja Foodi
  • Prep Time: 30 mins
  • Cook Time: 19 mins
  • Total time: 49 mins
  • Skill Easy
  • Serves 4 people

Apple Strudel


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Wheat, Nuts

Recipe tags


  • 4-5 granny smith apples, peeled, cored and diced into 1cm cubes
  • 2 tsp lemon juice
  • 50g raisins
  • 1 tsp ground cinnamon
  • 50g walnuts, broken into pieces
  • 95g butter, divided
  • 75g brown sugar
  • 7 large sheets filo pastry
  • Icing sugar, to dust

Cooking mode

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  • Step 1

    Insert both crisper plates into the drawer.  

  • Step 2

    In a medium bowl, mix the apples with lemon juice, raisins, cinnamon and walnuts. 

  • Step 3

    In a frying pan over medium heat, melt the butter. When butter is melted, remove 75g and reserve. In the frying pan, stir in sugar and cook for a few minutes before adding apples, lemon juice, raisins, cinnamon and walnuts. Cook for 8-10 minutes until soft then allow to cool. 

  • Step 4

    On a piece of baking parchment, place a sheet of the filo and brush with some of the reserved melted butter. Lay another sheet on top and repeat until you have used all of the filo. 

  • Step 5

    Using a slotted spoon, spoon the filling along the length of the pastry on one side about 2-3cm from the edge and using the parchment to help you, roll the pastry up to enclose the filling. Tuck the ends in and roll seam-side down onto the parchment. Brush with the remaining melted butter. Using the baking parchment like a sling, place the strudel on the crisper plates. Close drawer. 

  • Step 6

    Select MEGAZONE, select BAKE, set temperature to 160°C and set time to 19 minutes. When 10 minutes remain, open drawer, and with the aid of the baking parchment flip the strudel over. Close drawer to continue cooking.  

  • Step 7

    When cooking is complete, remove from drawer, dust with icing sugar before serving.