Desserts, Sides, Vegetarian
Apple Strudel
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi
- Prep Time: 30 mins
- Cook Time: 19 mins
- Total time: 49 mins
- Skill Easy
- Serves 4 people
Apple Strudel
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Wheat, Nuts
Ingredients
- 4-5 granny smith apples, peeled, cored and diced into 1cm cubes
- 2 tsp lemon juice
- 50g raisins
- 1 tsp ground cinnamon
- 50g walnuts, broken into pieces
- 95g butter, divided
- 75g brown sugar
- 7 large sheets filo pastry
- Icing sugar, to dust
Cooking mode
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Method
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Step 1
Insert both crisper plates into the drawer.
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Step 2
In a medium bowl, mix the apples with lemon juice, raisins, cinnamon and walnuts.
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Step 3
In a frying pan over medium heat, melt the butter. When butter is melted, remove 75g and reserve. In the frying pan, stir in sugar and cook for a few minutes before adding apples, lemon juice, raisins, cinnamon and walnuts. Cook for 8-10 minutes until soft then allow to cool.
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Step 4
On a piece of baking parchment, place a sheet of the filo and brush with some of the reserved melted butter. Lay another sheet on top and repeat until you have used all of the filo.
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Step 5
Using a slotted spoon, spoon the filling along the length of the pastry on one side about 2-3cm from the edge and using the parchment to help you, roll the pastry up to enclose the filling. Tuck the ends in and roll seam-side down onto the parchment. Brush with the remaining melted butter. Using the baking parchment like a sling, place the strudel on the crisper plates. Close drawer.
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Step 6
Select MEGAZONE, select BAKE, set temperature to 160°C and set time to 19 minutes. When 10 minutes remain, open drawer, and with the aid of the baking parchment flip the strudel over. Close drawer to continue cooking.
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Step 7
When cooking is complete, remove from drawer, dust with icing sugar before serving.
