Mains, Vegetarian

Baked Gnocchi with Lemon, Sage & Parmesan

Cooking method:

Ninja Foodi 10-in-1 Multifunction Oven DT200
  • Prep Time: 5 mins
  • Total time: 30 mins
  • Skill Easy
  • Serves 4 people

Baked Gnocchi with Lemon, Sage & Parmesan


Tip: Allergy Advice

This dish contains the following allergens: Dairy

Recipe tags


  • 500g ready made fresh potato gnocchi
  • 300ml whipping cream
  • 125ml water
  • Zest of 1/2 unwaxed lemon
  • 1 small garlic clove, crushed
  • 1 tbsp sage leaves, finely sliced
  • Pinch freshly ground grated nutmeg (optional)
  • To taste salt and pepper
  • 25g parmesan, grated

Cooking mode

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  • Step 1

    Place gnocchi in a shallow 24x18cm dish

  • Step 2

    Pour over the cream and water. Add the lemon zest, garlic, sage and nutmeg, if using, and season to taste

  • Step 3

    Stir gently to mix everything, ensuring the gnocchi are in an even layer

  • Step 4

    Sprinkle over Parmesan

  • Step 5

    Install the wire rack on Level 3. Select ROAST, set temperature to 180°C and set time to 25 minutes. Press START/STOP to begin preheating

  • Step 6

    When the unit has preheated, place baking dish on wire rack on Level 3 and close oven door to begin cooking

  • Step 7

    Check after 22 minutes. It should be golden brown on top with a creamy sauce underneath. Bake a few more minutes, if necessary. Serve hot