Mains, Vegetarian
Baked Gnocchi with Lemon, Sage & Parmesan
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi 10-in-1 Multifunction Oven DT200
- Prep Time: 5 mins
- Total time: 30 mins
- Skill Easy
- Serves 4 people
Baked Gnocchi with Lemon, Sage & Parmesan
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 500g ready made fresh potato gnocchi
- 300ml whipping cream
- 125ml water
- Zest of 1/2 unwaxed lemon
- 1 small garlic clove, crushed
- 1 tbsp sage leaves, finely sliced
- Pinch freshly ground grated nutmeg (optional)
- To taste salt and pepper
- 25g parmesan, grated
Cooking mode
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Method
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Step 1
Place gnocchi in a shallow 24x18cm dish
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Step 2
Pour over the cream and water. Add the lemon zest, garlic, sage and nutmeg, if using, and season to taste
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Step 3
Stir gently to mix everything, ensuring the gnocchi are in an even layer
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Step 4
Sprinkle over Parmesan
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Step 5
Install the wire rack on Level 3. Select ROAST, set temperature to 180°C and set time to 25 minutes. Press START/STOP to begin preheating
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Step 6
When the unit has preheated, place baking dish on wire rack on Level 3 and close oven door to begin cooking
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Step 7
Check after 22 minutes. It should be golden brown on top with a creamy sauce underneath. Bake a few more minutes, if necessary. Serve hot
