Outdoor Cooking, Sides
Baked Potato with Salted Butter & Fresh Rosemary
Recipe by Gino D’Acampo
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This potato recipe is so tasty, looks really impressive and can be prepared in the morning for later that night, leaving you more quality time with your guests and family. It is a lovely substitute to the traditional roast potatoes and super easy to bake in the Ninja Woodfire Electric BBQ Grill & Smoker.
For an extra kick, add woodfire…….delicious!!!
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 1.5- 1.8kg medium size waxy potatoes, peeled, cut into 1cm slices
- 200g salted butter, melted
- 50ml olive oil
- 2 tbsp rosemary leaves, finely chopped
- Salt
- ½ tsp freshly grounded black pepper
Utensils
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Step 1
In a medium size bowl, add the oil, melted butter, rosemary and pepper, mix well and set aside
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Step 2
Cut each potato into 1cm thick slices and dip each slice into your rosemary butter. In a 25cm x 15 cm oven proof dish, place your potato slices upright into lines that run the length of dish. Pack them so they can support each other
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Step 3
Pour over any remaining rosemary butter. Season with a few pinches of salt and 5 twists of black pepper
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Step 4
Turn dial to BAKE, set temperature to 170°C, and set time to 40 minutes. Select START/STOP to begin preheating (preheating will take approx. 7 minutes)
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Step 5
When unit beeps to signify it is preheated and “ADD FOOD” is displayed, open lid and place in potatoes
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Step 6
When cooking is complete, serve in the centre of the table for your family or guests to help themselves
