Dips & Sauces, Sides
Balsamic Dressing
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
NOTE: When drinking or when blade function is not in use, turn the blender OFF using the button. This ensures the blades do not accidentally activate in bags or while drinking.
Compatible with
Allergies
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Contains Milk/Dairy -
Contains mustard
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, mustard
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 60ml olive oil
- 20ml balsamic vinegar
- 1 small garlic clove, peeled
- 215g runny honey
- 1/2 tsp natural yogurt
- 1/2 tbsp Dijon mustard
- 1 tsp flaked sea salt
- Ground black pepper, as desired
Utensils
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Step 1
Install vessel on motor base. Turn blender on by holding the power button.
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Step 2
Unscrew lid from the vessel and add ingredients in the order listed. Secure lid back on vessel.
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Step 3
To blend, press the Blend Button.
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Step 4
When blending is complete, hold the power button to turn the unit off.
