Dips & Sauces, Vegetarian

Mediterranean Dressing

Cooking method:

Blender
  • Prep Time: 5 mins
  • Total time: 5 mins
  • Skill Easy
  • Serves 3 people

Mediterranean Dressing

Tip: Substitute 1 tablespoon fresh dill for 1 teaspoon dried dill.  

NOTE: When drinking or when blade function is not in use, turn the blender OFF using the  button. This ensures the blades do not accidentally activate in bags or while drinking. 

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy, Mustard

Ingredients

  • Juice of ½ lemon
  • 40g olive oil
  • 140g Greek yogurt
  • ½ tsp Dijon mustard
  • 2 tsp honey
  • 1 small garlic clove, peeled
  • 1 tsp  salt
  • ¼ tsp  freshly ground black pepper
  • 1 ½ tbsp fresh dill

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Install vessel on motor base. Turn blender on by holding the power button.

  • Step 2

    Unscrew lid from vessel and add all ingredients in the order listed. Secure lid back on vessel.

  • Step 3

    To blend, press the Blend Button. One quick press and release starts blend mode (30sec). 

  • Step 4

    When blending is complete, hold the power button to turn the unit off.