This dish contains the following allergens: Eggs, Wheat
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200g
self-raising flour
1 tsp
mixed spice
1/2 tsp
salt
1 tsp
baking powder
2
ripe bananas, approx. 320g with skins on
200g
golden caster sugar
100g
sunflower oil
2
large eggs
7oz
self-raising flour
1 tsp
mixed spice
1/2 tsp
salt
1 tsp
baking powder
2
ripe bananas, approx. 320g with skins on
7oz
golden caster sugar
3.5oz
sunflower oil
2
large eggs
Utensils
or
Step 1
Grease and line round Ninja loaf tin or a 500g loaf tin.
Step 2
Install the dough blade in the Precision Processor® Bowl. Add the flour, spice, salt and baking powder. Select PULSE twice to mix. Peelbananas and add to bowl withsugar, oil, eggs. Install the lid, then select MIX.
Step 3
Select BAKE/ROAST, set temperature to 160°C and set time to 5 minutes to preheat. Select START/STOP to begin. Place tin in pot. Select BAKE/ROAST, set temperature to 170°C and set time to 50-60 minutes. Select START/STOP to begin. If the cake is starting to brown too much on top, cover with a piece of aluminum foil. Check whether cake is cooked by inserting a wooden toothpick and it should come out clean.
Step 4
Allow to cool on a wire rack.
Step 1
Preheat oven to 180°C/Gas 4.
Step 2
Grease and line round Ninja loaf tin or a 500g loaf tin.
Step 3
Install the dough blade in the Precision Processor® Bowl. Add the flour, spice, salt and baking powder. Select PULSE twice to mix. Peelbananas and add to bowl withsugar, oil, eggs. Install the lid, then select MIX.
Step 4
Pour batter into prepared tin and bake for 50–60 minutes or until a wooden toothpick comes out clean.
Grease and line round Ninja loaf tin or a 500g loaf tin.
200g
self-raising flour
1 tsp
mixed spice
1/2 tsp
salt
1 tsp
baking powder
2
ripe bananas, approx. 320g with skins on
200g
golden caster sugar
100g
sunflower oil
2
large eggs
7oz
self-raising flour
1 tsp
mixed spice
1/2 tsp
salt
1 tsp
baking powder
2
ripe bananas, approx. 320g with skins on
7oz
golden caster sugar
3.5oz
sunflower oil
2
large eggs
Step 2 of 4
Install the dough blade in the Precision Processor® Bowl. Add the flour, spice, salt and baking powder. Select PULSE twice to mix. Peelbananas and add to bowl withsugar, oil, eggs. Install the lid, then select MIX.
200g
self-raising flour
1 tsp
mixed spice
1/2 tsp
salt
1 tsp
baking powder
2
ripe bananas, approx. 320g with skins on
200g
golden caster sugar
100g
sunflower oil
2
large eggs
7oz
self-raising flour
1 tsp
mixed spice
1/2 tsp
salt
1 tsp
baking powder
2
ripe bananas, approx. 320g with skins on
7oz
golden caster sugar
3.5oz
sunflower oil
2
large eggs
Step 3 of 4
Select BAKE/ROAST, set temperature to 160°C and set time to 5 minutes to preheat. Select START/STOP to begin. Place tin in pot. Select BAKE/ROAST, set temperature to 170°C and set time to 50-60 minutes. Select START/STOP to begin. If the cake is starting to brown too much on top, cover with a piece of aluminum foil. Check whether cake is cooked by inserting a wooden toothpick and it should come out clean.
Grease and line round Ninja loaf tin or a 500g loaf tin.
200g
self-raising flour
1 tsp
mixed spice
1/2 tsp
salt
1 tsp
baking powder
2
ripe bananas, approx. 320g with skins on
200g
golden caster sugar
100g
sunflower oil
2
large eggs
7oz
self-raising flour
1 tsp
mixed spice
1/2 tsp
salt
1 tsp
baking powder
2
ripe bananas, approx. 320g with skins on
7oz
golden caster sugar
3.5oz
sunflower oil
2
large eggs
Step 3 of 5
Install the dough blade in the Precision Processor® Bowl. Add the flour, spice, salt and baking powder. Select PULSE twice to mix. Peelbananas and add to bowl withsugar, oil, eggs. Install the lid, then select MIX.
200g
self-raising flour
1 tsp
mixed spice
1/2 tsp
salt
1 tsp
baking powder
2
ripe bananas, approx. 320g with skins on
200g
golden caster sugar
100g
sunflower oil
2
large eggs
7oz
self-raising flour
1 tsp
mixed spice
1/2 tsp
salt
1 tsp
baking powder
2
ripe bananas, approx. 320g with skins on
7oz
golden caster sugar
3.5oz
sunflower oil
2
large eggs
Step 4 of 5
Pour batter into prepared tin and bake for 50–60 minutes or until a wooden toothpick comes out clean.
