Breads & Baked Goods, Desserts
Banana Loaf
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Use up leftover Bananas to make this delicious Banana Loaf with Chocolate and Walnuts.
Compatible with
Cooking mode
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- 4 Eggs
- 100g Muscavado Sugar
- 3 very ripe Bananas, mashed
- 150 ml Oil (Vegetable or Olive)
- 275g Self Raising Flour
- 1 tsp Baking Powder
- 40g Walnuts, chopped
- 40g Chocolate, chopped
- 2 tbsp Demerera Sugar
Utensils
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Step 1
Beat Eggs and Muscavado Sugar in a stand mixer or with a whisk till pale.
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Step 2
Add the Bananas and Veg Oil and whisk until combined.
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Step 3
Stir in the Flour, Baking Powder, Walnuts and Chocolate.
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Step 4
Pour into a loaf tin (1lb) or foil container of the same size.
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Step 5
Sprinkle over the Demerera Sugar.
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Step 6
Bake at 140C for 35 minutes.
