Baking, Desserts, Sides, Vegetarian
Banana & Olive Oil Bread
Recipe by The Healthy Beard
Tip: Cooking Mode
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Cooking method:
Standard
- Prep Time: 15 mins
- Total time: 1 hour
- Skill Easy
- Serves 6 people
Banana & Olive Oil Bread
A deliciously moist banana bread recipe with added olive oil for moisture. This banana bread can be slice and store in a container, heated in the toaster for breakfast and you can spread it with butter or peanut butter.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Ingredients
- 200g plain flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 125g unrefined brown sugar
- 125ml olive oil
- 2 eggs (beaten)
- 2 very ripe bananas (1 ¾ mushed and ¼ in slices)
Cooking mode
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Method
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Step 1
Begin the process by pre-heating the oven to 170C degrees.
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Step 2
Using the bowl of your Ninja Kitchen System and the plastic blade, pour in flour, baking powder, cinnamon and sugar and pulse several times to mix the dry ingredients together.
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Step 3
In a separate bowl, add the olive oil, eggs, and 1 and ¾ of mushed banana and mix the ingredients thoroughly.
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Step 4
Pour the mixture over the dry ingredients, select low to mix the dry ingredients together.
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Step 5
Pour the cake batter in a loaf tin lined with greaseproof paper and put the ¼ of the banana slices over the batter
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Step 6
Place in the oven – bake for approximately 45-50 minutes.
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Step 7
Allow the banana bread to cool before removing it from the tin then place on a wire rack to cool further.
