Meat, Sides, Starters, Vegetarian
Beef Liver Pate
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 10 mins
- Total time: 35 mins
- Skill Easy
- Serves 4 people
Beef Liver Pate
Tip: You can melt additional 60g of butter to pour over finished pate.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 600g beef liver, cleaned and thinly sliced
- 2 shallots, peeled and diced
- 120g butter - melted
- 1 garlic clove, peeled and minced
- 2 bay leaves
- 1/2 tbsp fresh thyme – finely chopped
- 100ml brandy
- 4 tbsp double cream
- salt and pepper
Cooking mode
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Method
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Step 1
Use cooking pot without grill plate or crisper basket installed. Close the lid, select ROAST, set the temperature to 200°C and set time to 20 minutes. Press START/STOP to begin preheating.
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Step 2
When the unit beeps to signify it has preheated, add all the ingredients except cream. Close lid and roast for 20 minutes.
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Step 3
Once unit beeps to signify the cooking process has completed, remove the cooking pot and allow the cooked ingredients to cool down for 15 minutes.
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Step 4
Remove bay leaves and place mixture (without bay leaf) in a blender with cream. Blend until completely smooth – this can take up to 5 minutes.
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Step 5
Once completely smooth divide pate into 4 individual ramekins and let chill in the fridge for 8 hours.
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Step 6
Enjoy spread onto thinly sliced toasts or as part of a charcuterie board!
