Sides, Starters, Vegan, Vegetarian
Mushroom Pate
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 15 mins
- Total time: 25 mins
- Skill Easy
- Serves 4 people
Mushroom Pate
Tip: You can mix and match different kinds of mushrooms and nuts.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Nuts
Ingredients
- 250g chestnut mushrooms, sliced
- 60g walnuts
- 1 shallot, peeled and diced
- 1 garlic clove, peeled and minced
- 30ml sunflower oil
- 100ml water
- 1/2 tsp dried thyme
- Salt and pepper
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Insert pot in the unit and close lid. Select ROAST, set the temperature to 190°C and time to 10 minutes. Press START/STOP to begin preheating.
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Step 2
Once unit beeps to signify it has preheated, place all ingredients in the pot and season with salt and pepper. Close lid to begin cooking.
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Step 3
When cooking is complete, remove the pot from the unit and allow to cool down slightly.
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Step 4
Place everything in a blender and blend until smooth. This can take up to 3 minutes. Once completely smooth, scoop pate into 4 ramekins and allow to cool down completely. Serve immediately or keep refrigerated for up to 3 days.
