Dinner
Slow Cooked Beef Ribs
Recipe by Joseph Denison Carey
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- 2kg beef short rib
- 1l rich beef stock
- 250ml red wine
- 3 large carrots
- 2 large onions
- 1 bulb garlic
- Rosemary
- Thyme
- Salt
Utensils
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Step 1
Sear the ribs in a pan/skillet on a high heat to get a nice deep brown crust
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Step 2
Cut the carrots in half lengthways, the onions into quarters and peeled, the bulb of garlic in half widthway and pick a few sprigs of rosemary and thyme
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Step 3
Place the veg and the herbs in the bottom of the Ninja Foodi Max 9-in-1 Multi-Cooker
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Step 4
Lay the ribs on top of the veg and cover with the stock and wine, leaving just a little of the ribs sticking out of the surface of the liquid
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Step 5
Slow cook on HIGH for 6 hours
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Step 6
Discard the cooked herbs
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Step 7
Serve with your choice of veg, you can use the liquid used to cook with as a delicious jus or gravy!
