Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi PossibleCooker 8-in-1 Slow Cooker
- Prep Time: 15 mins
- Cook Time: 8 hours
- Total time: 8h 15 mins
- Skill Easy
- Serves 8 people
Beef Tinga
Utensils required
Ingredients
- 1.3kg silverside
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 2 medium onions, peeled, sliced
- 2 garlic cloves, peeled, crushed
- 2 x 400g cans chopped tomatoes
- 4 tbsp chipotle chilli sauce
- 2 bay leaves
- Salt, as desired
- Ground black pepper, as desired
- Wraps, to serve
- Salsa, to serve
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Season beef with cumin, cinnamon and season to taste.
-
Step 2
Add to pot, onions, garlic, chopped tomatoes, chipotle chilli sauce, bay leaves, and season as desired. Add beef and spoon sauce over beef to fully cover. Cover with the lid.
-
Step 3
Turn dial to SLOW COOK, set temperature to LO, set time to 8 hours, and press START/STOP to begin cooking.
-
Step 4
Check beef at the end of cooking to see if it’s tender enough to shred, if not, turn beef over and carry-on cooking for another hour.
-
Step 5
When cooking is complete, remove bay leaves and beef onto a board. Using two forks, shred. Place back beef into sauce and serve hot in wraps and salsa.
