Breakfast
Beetroot Oats
Recipe by Gian
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- 220ml water
- 90g beet root
- 10g peanut butter
- 30g dates
- A pinch of salt
- 80g oats
Toppings
- 50g coconut yogurt
- 5g dark chocolate
Utensils
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Step 1
Add beetroot, salt, dates, peanut butter and water to your ninja blender.
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Step 2
Mix until well combined. Transfer to a jar and add 80g Oats
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Step 3
store overnight in the fridge and serve with coconut yogurt and dark chocolate
