Dinner
Berlin Soup
Recipe by Ninja Kitchen
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- 1 tbsp olive oil
- 100g thin pork belly
- 100g onions, peeled, diced
- 120g carrots, peeled, cut in 1.5cm cubes
- 1 celery stick, cut in 1.5cm cubes
- 700g potatoes, peeled, cut in 1.5cm cubes
- 1.5L Vegetable Broth
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper, to taste
- 1 large leek, trimmed, cleaned, thinly sliced
- 4 Frankfurt sausages, sliced in 4mm pieces
- 15 leaves of Parsley, chopped
Utensils
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Step 1
Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Allow to preheat for 5 minutes.
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Step 2
After 5 minutes, add the oil, pork belly, onions, carrots, and celery to the pot. Cook, stirring occasionally, for 5 minutes.
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Step 3
Add potatoes to the pot and cook for another 5 minutes.
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Step 4
Add bouillon, salt, pepper, and leek. Stir to combine. Assemble the pressure lid; making sure the pressure release valve is in the SEAL position.
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Step 5
Select PRESSURE and set to HIGH. Set time to 10 minutes. Select START/STOP to begin.
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Step 6
When pressure-cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
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Step 7
Add the sausages to the pot. Stir to incorporate, allowing to heat for 5 minutes before serving.
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Step 8
Add the parsley and serve.
