Desserts
Berry Coconut Lollies
Recipe by SpamellaB
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- 2 bananas
- 150g frozen berries
- 3 tbsp coconut yogurt
- 100ml coconut water or coconut milk
- Dash vanilla extract
- Melted white and/or dark chocolate and granola, to decorate
Utensils
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Step 1
Place the bananas, berries, yogurt, milk or water and vanilla into your Ninja Kitchen food processor or blender cup and whizz up well until quite thick and smooth.
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Step 2
Divide the mixture between 6 lolly moulds then add the sticks in and freeze for at least 4 hours.
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Step 3
Once solid, remove from the freezer a few minutes before then remove from their moulds. Place on a wire rack, then drizzle with chocolate and scatter over granola. Enjoy straight away or keep in the freezer for up to 1 month.
