This dish contains the following allergens: Milk/Dairy, Eggs, milk
Cooking mode
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For the batter
2
cups oats
1
cup milk
2
large eggs
1 tsp
vanilla essence
2 1/2 tsp
baking powder
1/2 tsp
cinnamon (grounded / powder)
1/2 tsp
salt
Extras
Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with
For the batter
2
cups oats
1
cup milk
2
large eggs
1 tsp
vanilla essence
2 1/2 tsp
baking powder
1/2 tsp
cinnamon (grounded / powder)
1/2 tsp
salt
Extras
Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with
Utensils
Step 1
In the Ninja Foodi Power Nutri Blender 3 in 1 with Smart Torque & Auto-iQ CB350UK using the Power Nutri Jug which is perfect for chopping and mixing my pancake ingredients to create a consistent & smooth batter. Combine all the batter ingredients on high speed for about 30-60 seconds until it is blended well. Once done, let the batter stand for 10 minutes.
Step 2
Heat a non-stick frying pan on medium heat, add 1 tbsp butter to the pan and swirl to coat the pan.
Step 3
To get precise shape circle pancakes you can use a circle biscuit tool / cutter or use a ladel to scoop the batter out onto the pan.
Step 4
Cook the pancakes until golden brown on both sides. You will know when to flip the pancake as bubbles will appear over the top after 2-3 mins. Flip and cook the other side for about a 1-2 minutes until golden brown.
Step 5
Transfer the pancakes to a plate and repeat steps 2-4 for the remaining batter.
Step 6
Serve the pancakes as you wish with whatever toppings you enjoy.
Step 7
Pictured above – sandwich the pancakes with greek yoghurt & raspberry coulis topped with assorted fruit , maple syrup & crunchy granola.
Blender Oat Pancakes Layered with Greek Yoghurt & Raspberry Coulis
Step 1 of 7
In the Ninja Foodi Power Nutri Blender 3 in 1 with Smart Torque & Auto-iQ CB350UK using the Power Nutri Jug which is perfect for chopping and mixing my pancake ingredients to create a consistent & smooth batter. Combine all the batter ingredients on high speed for about 30-60 seconds until it is blended well. Once done, let the batter stand for 10 minutes.
For the batter
2
cups oats
1
cup milk
2
large eggs
1 tsp
vanilla essence
2 1/2 tsp
baking powder
1/2 tsp
cinnamon (grounded / powder)
1/2 tsp
salt
Extras
Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with
For the batter
2
cups oats
1
cup milk
2
large eggs
1 tsp
vanilla essence
2 1/2 tsp
baking powder
1/2 tsp
cinnamon (grounded / powder)
1/2 tsp
salt
Extras
Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with
Step 2 of 7
Heat a non-stick frying pan on medium heat, add 1 tbsp butter to the pan and swirl to coat the pan.
For the batter
2
cups oats
1
cup milk
2
large eggs
1 tsp
vanilla essence
2 1/2 tsp
baking powder
1/2 tsp
cinnamon (grounded / powder)
1/2 tsp
salt
Extras
Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with
For the batter
2
cups oats
1
cup milk
2
large eggs
1 tsp
vanilla essence
2 1/2 tsp
baking powder
1/2 tsp
cinnamon (grounded / powder)
1/2 tsp
salt
Extras
Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with
Step 3 of 7
To get precise shape circle pancakes you can use a circle biscuit tool / cutter or use a ladel to scoop the batter out onto the pan.
For the batter
2
cups oats
1
cup milk
2
large eggs
1 tsp
vanilla essence
2 1/2 tsp
baking powder
1/2 tsp
cinnamon (grounded / powder)
1/2 tsp
salt
Extras
Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with
For the batter
2
cups oats
1
cup milk
2
large eggs
1 tsp
vanilla essence
2 1/2 tsp
baking powder
1/2 tsp
cinnamon (grounded / powder)
1/2 tsp
salt
Extras
Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with
Step 4 of 7
Cook the pancakes until golden brown on both sides. You will know when to flip the pancake as bubbles will appear over the top after 2-3 mins. Flip and cook the other side for about a 1-2 minutes until golden brown.
For the batter
2
cups oats
1
cup milk
2
large eggs
1 tsp
vanilla essence
2 1/2 tsp
baking powder
1/2 tsp
cinnamon (grounded / powder)
1/2 tsp
salt
Extras
Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with
For the batter
2
cups oats
1
cup milk
2
large eggs
1 tsp
vanilla essence
2 1/2 tsp
baking powder
1/2 tsp
cinnamon (grounded / powder)
1/2 tsp
salt
Extras
Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with
Step 5 of 7
Transfer the pancakes to a plate and repeat steps 2-4 for the remaining batter.
For the batter
2
cups oats
1
cup milk
2
large eggs
1 tsp
vanilla essence
2 1/2 tsp
baking powder
1/2 tsp
cinnamon (grounded / powder)
1/2 tsp
salt
Extras
Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with
For the batter
2
cups oats
1
cup milk
2
large eggs
1 tsp
vanilla essence
2 1/2 tsp
baking powder
1/2 tsp
cinnamon (grounded / powder)
1/2 tsp
salt
Extras
Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with
Step 6 of 7
Serve the pancakes as you wish with whatever toppings you enjoy.
For the batter
2
cups oats
1
cup milk
2
large eggs
1 tsp
vanilla essence
2 1/2 tsp
baking powder
1/2 tsp
cinnamon (grounded / powder)
1/2 tsp
salt
Extras
Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with
For the batter
2
cups oats
1
cup milk
2
large eggs
1 tsp
vanilla essence
2 1/2 tsp
baking powder
1/2 tsp
cinnamon (grounded / powder)
1/2 tsp
salt
Extras
Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with
Step 7 of 7
Pictured above – sandwich the pancakes with greek yoghurt & raspberry coulis topped with assorted fruit , maple syrup & crunchy granola.
For the batter
2
cups oats
1
cup milk
2
large eggs
1 tsp
vanilla essence
2 1/2 tsp
baking powder
1/2 tsp
cinnamon (grounded / powder)
1/2 tsp
salt
Extras
Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
Granola – to top the pancake stack with
For the batter
2
cups oats
1
cup milk
2
large eggs
1 tsp
vanilla essence
2 1/2 tsp
baking powder
1/2 tsp
cinnamon (grounded / powder)
1/2 tsp
salt
Extras
Butter – for the pan when cooking the pancakes
Assorted fruit – for topping the pancakes with ( I used blueberries, strawberries & banana)
Golden Syrup – to drizzle over the pancake stack
Greek Yoghurt- to layer the pancakes with
Raspberry Coulis- to layer the pancakes with (can be bought from local supermarket)
