Desserts

Blueberry, Vanilla & Chocolate Cheesecake Slices

Prep 15 mins
Total 2h 45 mins

Easy
Serves 12

Contains Tree Nuts
Contains Eggs

Cooking mode

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For the base

100g oats
30g nuts of choice
30g cacao or cocoa powder
2 tbsp smooth nut butter
2 tbsp coconut oil, melted
4 tbsp maple syrup

For the cheesecake

250g natural yogurt or soft cheese (can be dairy-free)
30g sweetener
2 tbsp cornflour
1 egg
1 tsp vanilla extract
70g frozen blueberries

Utensils

Fridge

Step 1

Preheat the oven to 170C and grease and line a 9x9in baking tin.
Step 2

Make the base: Place the ingredients into your blender and pulse until the mixture comes together. Press into the base evenly.
Step 3

Clean out the blender and whizz up the yogurt/soft cheese, sweetener, cornflour, egg and vanilla until smooth. Pour over the base evenly.
Step 4

Scatter over the blueberries then bake for 25-30 minutes until firmed up. Leave to cool then chill in the fridge for 2 hours.
Step 5

Remove from the tin, slice into 9-12 and serve!