Desserts
Blueberry White Chocolate Blondies
Recipe by SpamellaB
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Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 40 mins
- Skill Easy
- Serves 8 people
Blueberry White Chocolate Blondies
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Ingredients
- 100g gluten-free flour
- 100g ground almonds
- 100g sweetener
- 1 tsp baking powder
- 100g natural yogurt
- 2 eggs or flax eggs
- 100ml milk of choice
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 100g frozen blueberries
- 75g white chocolate, cut into chunks
Cooking mode
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Method
-
Step 1
Place the flour, almonds, sweetener and baking powder, yogurt, eggs, coconut oil, milk and vanilla into your Ninja Kitchen food processor and whizz up to form a thick batter.
-
Step 2
Spread this out in a 9x9in greased and lined baking tin, then scatter over the blueberries and chocolate and press in gently.
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Step 3
Bake at 180C for 25-30 minutes until golden and firm. Leave to cool then cut into bars and remove from the tin.
