This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
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150g
butter, cubed
175g
light soft brown sugar
500g
mixed dried fruit
200ml
milk
225g
plain flour
1 tsp
mixed spice
1 tsp
bicarbonate of soda
Pinch
of salt
2 medium
eggs, beaten
500ml
water
5oz
butter, cubed
6oz
light soft brown sugar
17oz
mixed dried fruit
7fl. oz
milk
7oz
plain flour
1 tsp
mixed spice
1 tsp
bicarbonate of soda
Pinch
of salt
2 medium
eggs, beaten
17fl. oz
water
Utensils
Step 1
Add butter, sugar, dried fruit, milk to pot. Flip the SmartSwitch to AIR FRY. Select SEAR/SAUTÉ, set to 4 and press START/STOP to start cooking. Stir every few minutes until the butter is melted and the mixture starts to boil. This may take 5 minutes. Remove fruit from pot into a bowl and allow to cool. Wash out pot
Step 2
Meanwhile, grease multi-purpose cake tin and line bottom and sides with a circle of baking parchment
Step 3
Add 500ml water to pot. Push in the legs on the Cook & Crisp tray, then place the tray in the bottom position in the pot
Step 4
In a large bowl, sift together flour, mixed spice, bicarbonate of soda and a pinch of salt. Add beaten eggs and then pour the melted cooled ingredients into the dry. Gently stir together. Pour into prepared tin. Place on tray
Step 5
Close the lid and flip the SmartSwitch to RAPID COOKER. Select STEAM BAKE, set temperature to 150°C and set time to 30 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 20 minutes before countdown timer begins). Ten minutes before the end of cooking, carefully cover cake with foil, tucking around the sides of tin
Step 6
The cake should be cooked when a cocktail stick is inserted in the centre comes out clean. Allow to cool in tin for 30 minutes, before turning out onto a wire rack
Add butter, sugar, dried fruit, milk to pot. Flip the SmartSwitch to AIR FRY. Select SEAR/SAUTÉ, set to 4 and press START/STOP to start cooking. Stir every few minutes until the butter is melted and the mixture starts to boil. This may take 5 minutes. Remove fruit from pot into a bowl and allow to cool. Wash out pot
150g
butter, cubed
175g
light soft brown sugar
500g
mixed dried fruit
200ml
milk
225g
plain flour
1 tsp
mixed spice
1 tsp
bicarbonate of soda
Pinch
of salt
2 medium
eggs, beaten
500ml
water
5oz
butter, cubed
6oz
light soft brown sugar
17oz
mixed dried fruit
7fl. oz
milk
7oz
plain flour
1 tsp
mixed spice
1 tsp
bicarbonate of soda
Pinch
of salt
2 medium
eggs, beaten
17fl. oz
water
Step 2 of 6
Meanwhile, grease multi-purpose cake tin and line bottom and sides with a circle of baking parchment
150g
butter, cubed
175g
light soft brown sugar
500g
mixed dried fruit
200ml
milk
225g
plain flour
1 tsp
mixed spice
1 tsp
bicarbonate of soda
Pinch
of salt
2 medium
eggs, beaten
500ml
water
5oz
butter, cubed
6oz
light soft brown sugar
17oz
mixed dried fruit
7fl. oz
milk
7oz
plain flour
1 tsp
mixed spice
1 tsp
bicarbonate of soda
Pinch
of salt
2 medium
eggs, beaten
17fl. oz
water
Step 3 of 6
Add 500ml water to pot. Push in the legs on the Cook & Crisp tray, then place the tray in the bottom position in the pot
150g
butter, cubed
175g
light soft brown sugar
500g
mixed dried fruit
200ml
milk
225g
plain flour
1 tsp
mixed spice
1 tsp
bicarbonate of soda
Pinch
of salt
2 medium
eggs, beaten
500ml
water
5oz
butter, cubed
6oz
light soft brown sugar
17oz
mixed dried fruit
7fl. oz
milk
7oz
plain flour
1 tsp
mixed spice
1 tsp
bicarbonate of soda
Pinch
of salt
2 medium
eggs, beaten
17fl. oz
water
Step 4 of 6
In a large bowl, sift together flour, mixed spice, bicarbonate of soda and a pinch of salt. Add beaten eggs and then pour the melted cooled ingredients into the dry. Gently stir together. Pour into prepared tin. Place on tray
150g
butter, cubed
175g
light soft brown sugar
500g
mixed dried fruit
200ml
milk
225g
plain flour
1 tsp
mixed spice
1 tsp
bicarbonate of soda
Pinch
of salt
2 medium
eggs, beaten
500ml
water
5oz
butter, cubed
6oz
light soft brown sugar
17oz
mixed dried fruit
7fl. oz
milk
7oz
plain flour
1 tsp
mixed spice
1 tsp
bicarbonate of soda
Pinch
of salt
2 medium
eggs, beaten
17fl. oz
water
Step 5 of 6
Close the lid and flip the SmartSwitch to RAPID COOKER. Select STEAM BAKE, set temperature to 150°C and set time to 30 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 20 minutes before countdown timer begins). Ten minutes before the end of cooking, carefully cover cake with foil, tucking around the sides of tin
150g
butter, cubed
175g
light soft brown sugar
500g
mixed dried fruit
200ml
milk
225g
plain flour
1 tsp
mixed spice
1 tsp
bicarbonate of soda
Pinch
of salt
2 medium
eggs, beaten
500ml
water
5oz
butter, cubed
6oz
light soft brown sugar
17oz
mixed dried fruit
7fl. oz
milk
7oz
plain flour
1 tsp
mixed spice
1 tsp
bicarbonate of soda
Pinch
of salt
2 medium
eggs, beaten
17fl. oz
water
Step 6 of 6
The cake should be cooked when a cocktail stick is inserted in the centre comes out clean. Allow to cool in tin for 30 minutes, before turning out onto a wire rack
