Breaded Goat’s Cheese & Tomatoes

Step 1 of 6

Place the goat’s cheese in the freezer for at least 30 minutes

Ingredients

For the goats cheese

6 small individual goals cheeses, about 2cm thick
15g flour
85g breadcrumbs
2 eggs

For the tomatoes

500g cherry tomatoes on the vine
1 tbsp balsamic vinegar
2 tsp sugar
2 tsp thyme, chopped
Salt and pepper
Olive oil

To serve

Green salad
Dressing of your choice

Step 2 of 6

Arrange the tomatoes in the drawer in Zone 1. Drizzle with the vinegar and oil, shake the drawer to coat the tomatoes, then sprinkle with the sugar, salt and pepper. Insert into the unit

Ingredients

For the goats cheese

6 small individual goals cheeses, about 2cm thick
15g flour
85g breadcrumbs
2 eggs

For the tomatoes

500g cherry tomatoes on the vine
1 tbsp balsamic vinegar
2 tsp sugar
2 tsp thyme, chopped
Salt and pepper
Olive oil

To serve

Green salad
Dressing of your choice

Step 3 of 6

Take three shallow containers, place the flour in one, the beaten eggs with a pinch of salt in the other and the breadcrumbs with thyme, salt and pepper in the last. Dip the goat’s cheese in the flour, then in the beaten egg and finally in the breadcrumbs. Iron them once in the egg and once in the breadcrumbs, checking that the goat’s cheese is no longer visible. Place them in the Zone 2 drawer fitted with the cooking plate. Drizzle the top of the cheeses with the equivalent of 1 teaspoon of oil. Insert into the unit

Ingredients

For the goats cheese

6 small individual goals cheeses, about 2cm thick
15g flour
85g breadcrumbs
2 eggs

For the tomatoes

500g cherry tomatoes on the vine
1 tbsp balsamic vinegar
2 tsp sugar
2 tsp thyme, chopped
Salt and pepper
Olive oil

To serve

Green salad
Dressing of your choice

Step 4 of 6

Select Zone 1, turn the dial to select MAX CRISP, set the cooking time to 15 minutes. Select Zone 2, turn the dial to select MAX CRISP, set the cooking time to 8 minutes. Select SYNC. Press the dial to begin cooking

Ingredients

For the goats cheese

6 small individual goals cheeses, about 2cm thick
15g flour
85g breadcrumbs
2 eggs

For the tomatoes

500g cherry tomatoes on the vine
1 tbsp balsamic vinegar
2 tsp sugar
2 tsp thyme, chopped
Salt and pepper
Olive oil

To serve

Green salad
Dressing of your choice

Step 5 of 6

Three minutes before the end of cooking, gently turn the breaded goat’s cheese

Ingredients

For the goats cheese

6 small individual goals cheeses, about 2cm thick
15g flour
85g breadcrumbs
2 eggs

For the tomatoes

500g cherry tomatoes on the vine
1 tbsp balsamic vinegar
2 tsp sugar
2 tsp thyme, chopped
Salt and pepper
Olive oil

To serve

Green salad
Dressing of your choice

Step 6 of 6

As soon as the cooking is finished, serve immediately, with a seasoned green salad and the tomatoes

Ingredients

For the goats cheese

6 small individual goals cheeses, about 2cm thick
15g flour
85g breadcrumbs
2 eggs

For the tomatoes

500g cherry tomatoes on the vine
1 tbsp balsamic vinegar
2 tsp sugar
2 tsp thyme, chopped
Salt and pepper
Olive oil

To serve

Green salad
Dressing of your choice

Cooking method:

Ninja Foodi Dual Zone Air Fryer AF400