Desserts, Vegetarian
Brown Sugar Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Total time: 24 hours
- Skill Medium
- Serves 4 people
Brown Sugar Ice Cream
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 3 egg yolks
- 100g soft brown sugar
- 400ml single cream
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
Cooking mode
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Method
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Step 1
Whisk egg yolks and sugar in a small saucepan until fully combined and the sugar is dissolved.
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Step 2
Add cream, cinnamon and salt to saucepan. Stir to combine then place over medium heat, stirring constantly with a whisk or silicone spatula until the mixture coats the back of a spoon and reaches the consistency of double cream, or until the temperature reaches 74–79°C on an instant-read thermometer.
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Step 3
Pour mixture through sieve into an empty tub. Place tub into an ice bath. Once cooled, place storage lid on tub and freeze for 24 hours.
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Step 4
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 5
Select ICE CREAM.
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Step 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
