Desserts, Vegetarian

Brown Sugar Ice Cream

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 5 mins
  • Total time: 24 hours
  • Skill Medium
  • Serves 4 people


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy


  • 3 egg yolks
  • 100g soft brown sugar
  • 400ml single cream
  • 1/2 teaspoon ground cinnamon (optional)
  • Pinch of salt

Cooking mode

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  • Step 1

    Whisk egg yolks and sugar in a small saucepan until fully combined and the sugar is dissolved. 

  • Step 2

    Add cream, cinnamon and salt to saucepan. Stir to combine then place over medium heat, stirring constantly with a whisk or silicone spatula until the mixture coats the back of a spoon and reaches the consistency of double cream, or until the temperature reaches 74–79°C on an instant-read thermometer.  

  • Step 3

    Pour mixture through sieve into an empty tub. Place tub into an ice bath. Once cooled, place storage lid on tub and freeze for 24 hours. 

  • Step 4

    Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place. 

  • Step 5

    Select ICE CREAM. 

  • Step 6

    Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.