Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 1 person
Candy Cane Protein Shake
When your regular protein shake doesn’t hit the spot and you’re craving something a little more festive, this Candy Cane Protein Shake will hit the spot!
Utensils required
Ingredients
For the shake
- 225ml sugar-free plant-based milk of choice
- 1/2 banana, sliced and frozen
- 1 scoop vanilla plant-based protein powder
- 1 mini candy cane
- 1/2 tsp vanilla extract
- 1/4 tsp high quality peppermint extract
- 4-8 ice cubes
To serve
- Agave nectar
- Crushed candy cane
- Whipped cream
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Take a highball glass and dip the rim in agave nectar then dip and gently roll in a plate of crushed candy canes. Set glass to one side.
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Step 2
Turn the blender ON by holding the power button
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Step 3
Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.
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Step 4
To blend, double-click the Blend Button.
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Step 5
When blending is complete, hold the power button to turn the unit off.
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Step 6
Transfer to rimmed glass, top with whipped cream and a sprinkle of crushed candy canes.
