Desserts, Drinks, Vegan

Candy Cane Protein Shake

Cooking method:

  • Prep Time: 5 mins
  • Total time: 5 mins
  • Skill Easy
  • Serves 1 person

Candy Cane Protein Shake

When your regular protein shake doesn’t hit the spot and you’re craving something a little more festive, this Candy Cane Protein Shake will hit the spot!


For the shake

  • 225ml sugar-free plant-based milk of choice
  • 1/2 banana, sliced and frozen
  • 1 scoop vanilla plant-based protein powder
  • 1 mini candy cane
  • 1/2 tsp vanilla extract
  • 1/4 tsp high quality peppermint extract
  • 4-8 ice cubes

To serve

  • Agave nectar
  • Crushed candy cane
  • Whipped cream

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Take a highball glass and dip the rim in agave nectar then dip and gently roll in a plate of crushed candy canes. Set glass to one side.

  • Step 2

    Turn the blender ON by holding the power button

  • Step 3

    Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.

  • Step 4

    To blend, double-click the Blend Button.

  • Step 5

    When blending is complete, hold the power button to turn the unit off.

  • Step 6

    Transfer to rimmed glass, top with whipped cream and a sprinkle of crushed candy canes.