This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
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For the giant pancake
80g
oats
20g
sweetener
1 tsp
cinnamon
1/2 tsp
baking powder
1
egg
50ml
milk
For the caramel apples
2
apples, chopped
1 tbsp
coconut oil
1 tbsp
coconut sugar
1/2 tsp
cinnamon
1-2 tbsp
caramel sauce
Flaked almonds and yogurt, to serve
For the giant pancake
2.8oz
oats
0.7oz
sweetener
1 tsp
cinnamon
1/2 tsp
baking powder
1
egg
1.75fl. oz
milk
For the caramel apples
2
apples, chopped
1 tbsp
coconut oil
1 tbsp
coconut sugar
1/2 tsp
cinnamon
1-2 tbsp
caramel sauce
Flaked almonds and yogurt, to serve
Utensils
Step 1
Preheat the oven to 180C and grease a small skillet pan.
Step 2
Place the pancake ingredients into your Ninja Kitchen food processor or blender and whizz up until thick and slightly smooth. Spoon into the skillet pan and bake for 15 minutes until golden.
Step 3
Meanwhile heat the coconut oil, sugar and cinnamon in a small pan then throw in the apples and cook on a medium heat for 5-8 minutes until caramelised and softened.
Step 4
Serve the pancake hot/warm with some yogurt, the apples spooned over and drizzled with caramel sauce, sprinkled with flaked almonds. Enjoy!
Preheat the oven to 180C and grease a small skillet pan.
For the giant pancake
80g
oats
20g
sweetener
1 tsp
cinnamon
1/2 tsp
baking powder
1
egg
50ml
milk
For the caramel apples
2
apples, chopped
1 tbsp
coconut oil
1 tbsp
coconut sugar
1/2 tsp
cinnamon
1-2 tbsp
caramel sauce
Flaked almonds and yogurt, to serve
For the giant pancake
2.8oz
oats
0.7oz
sweetener
1 tsp
cinnamon
1/2 tsp
baking powder
1
egg
1.75fl. oz
milk
For the caramel apples
2
apples, chopped
1 tbsp
coconut oil
1 tbsp
coconut sugar
1/2 tsp
cinnamon
1-2 tbsp
caramel sauce
Flaked almonds and yogurt, to serve
Step 2 of 4
Place the pancake ingredients into your Ninja Kitchen food processor or blender and whizz up until thick and slightly smooth. Spoon into the skillet pan and bake for 15 minutes until golden.
For the giant pancake
80g
oats
20g
sweetener
1 tsp
cinnamon
1/2 tsp
baking powder
1
egg
50ml
milk
For the caramel apples
2
apples, chopped
1 tbsp
coconut oil
1 tbsp
coconut sugar
1/2 tsp
cinnamon
1-2 tbsp
caramel sauce
Flaked almonds and yogurt, to serve
For the giant pancake
2.8oz
oats
0.7oz
sweetener
1 tsp
cinnamon
1/2 tsp
baking powder
1
egg
1.75fl. oz
milk
For the caramel apples
2
apples, chopped
1 tbsp
coconut oil
1 tbsp
coconut sugar
1/2 tsp
cinnamon
1-2 tbsp
caramel sauce
Flaked almonds and yogurt, to serve
Step 3 of 4
Meanwhile heat the coconut oil, sugar and cinnamon in a small pan then throw in the apples and cook on a medium heat for 5-8 minutes until caramelised and softened.
For the giant pancake
80g
oats
20g
sweetener
1 tsp
cinnamon
1/2 tsp
baking powder
1
egg
50ml
milk
For the caramel apples
2
apples, chopped
1 tbsp
coconut oil
1 tbsp
coconut sugar
1/2 tsp
cinnamon
1-2 tbsp
caramel sauce
Flaked almonds and yogurt, to serve
For the giant pancake
2.8oz
oats
0.7oz
sweetener
1 tsp
cinnamon
1/2 tsp
baking powder
1
egg
1.75fl. oz
milk
For the caramel apples
2
apples, chopped
1 tbsp
coconut oil
1 tbsp
coconut sugar
1/2 tsp
cinnamon
1-2 tbsp
caramel sauce
Flaked almonds and yogurt, to serve
Step 4 of 4
Serve the pancake hot/warm with some yogurt, the apples spooned over and drizzled with caramel sauce, sprinkled with flaked almonds. Enjoy!
