This dish contains the following allergens: Milk/Dairy, Eggs
Cooking mode
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40g
butter
80g
spoon biscuit
2
eggs
300g
skimmed quark
150g
cream cheese
lemon abrasion
30g
brown sugar
1/2
vanilla pulp
10g
starch
frozen berries as topping
1oz
butter
2oz
spoon biscuit
2
eggs
10oz
skimmed quark
5oz
cream cheese
lemon abrasion
1oz
brown sugar
1/2
vanilla pulp
0oz
starch
frozen berries as topping
Utensils
Step 1
Crush the spoon biscuit or other biscuits. Melt the butter and mix with the crushed biscuits. Add the biscuit mixture to the jars and press firmly.
Step 2
Mix quark, cream cheese & sugar well. Scrape out the pulp of the vanilla pod and add to the quark. Stir in the lemon abrasion and the eggs. Spread the cheese cream evenly on the bottom of the jars.
Step 3
Fill a shallow bowl with water and place it under the grid in the multi-cooker. Place the four glasses on the grid. Close the lid.
Step 4
Function: Set BAKE. Temperature: 175° C. Time: approx. 35-40 min. Remove and allow to cool.
Crush the spoon biscuit or other biscuits. Melt the butter and mix with the crushed biscuits. Add the biscuit mixture to the jars and press firmly.
40g
butter
80g
spoon biscuit
2
eggs
300g
skimmed quark
150g
cream cheese
lemon abrasion
30g
brown sugar
1/2
vanilla pulp
10g
starch
frozen berries as topping
1oz
butter
2oz
spoon biscuit
2
eggs
10oz
skimmed quark
5oz
cream cheese
lemon abrasion
1oz
brown sugar
1/2
vanilla pulp
0oz
starch
frozen berries as topping
Step 2 of 5
Mix quark, cream cheese & sugar well. Scrape out the pulp of the vanilla pod and add to the quark. Stir in the lemon abrasion and the eggs. Spread the cheese cream evenly on the bottom of the jars.
40g
butter
80g
spoon biscuit
2
eggs
300g
skimmed quark
150g
cream cheese
lemon abrasion
30g
brown sugar
1/2
vanilla pulp
10g
starch
frozen berries as topping
1oz
butter
2oz
spoon biscuit
2
eggs
10oz
skimmed quark
5oz
cream cheese
lemon abrasion
1oz
brown sugar
1/2
vanilla pulp
0oz
starch
frozen berries as topping
Step 3 of 5
Fill a shallow bowl with water and place it under the grid in the multi-cooker. Place the four glasses on the grid. Close the lid.
40g
butter
80g
spoon biscuit
2
eggs
300g
skimmed quark
150g
cream cheese
lemon abrasion
30g
brown sugar
1/2
vanilla pulp
10g
starch
frozen berries as topping
1oz
butter
2oz
spoon biscuit
2
eggs
10oz
skimmed quark
5oz
cream cheese
lemon abrasion
1oz
brown sugar
1/2
vanilla pulp
0oz
starch
frozen berries as topping
Step 4 of 5
Function: Set BAKE. Temperature: 175° C. Time: approx. 35-40 min. Remove and allow to cool.
