This dish contains the following allergens: Milk/Dairy, Wheat
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150g
cheddar cheese, grated
150g
smoked gouda, rind removed and grated
2
spring onions, sliced thinly
40g
sliced black olives
5g
fresh coriander, roughly chopped
10 (16cm)
flour tortillas
1 container (180g)
cream cheese
Cooking spray
For serving
salsa
For serving
guacamole
For serving
sour cream
For serving
hot sauce
5.25oz
cheddar cheese, grated
5.25oz
smoked gouda, rind removed and grated
2
spring onions, sliced thinly
1.4oz
sliced black olives
0.18oz
fresh coriander, roughly chopped
10 (16cm)
flour tortillas
1 container (6.3oz)
cream cheese
Cooking spray
For serving
salsa
For serving
guacamole
For serving
sour cream
For serving
hot sauce
Utensils
Step 1
In a large mixing bowl, combine cheddar, gouda, onions, olives, and coriander and mix well
Step 2
Insert crisper plate in pan and place pan in unit. Preheat unit by selecting AIR FRY, set temperature to 180°C and set time to 3 minutes. Select START/STOP to begin
Step 3
While unit is preheating, spread tortillas out on clean work surface. Spray oil on one side of each tortilla, then flip tortillas over. Evenly spread 1 tablespoon cream cheese on each tortilla
Step 4
Evenly place cheese mixture on five tortillas, then cover cheese with remaining 5 tortillas. On top tortilla, cream cheese spread should be facing inwards and oiled surface should be facing outwards
Step 5
Once unit has preheated, remove pan and place one quesadilla on crisper plate. Place pan back in unit and select AIR FRY. Set temperature to 180°C and set time to 20 minutes. Select START/ STOP to begin
Step 6
After 2 minutes, remove pan and flip quesadilla using rubber-tipped tongs. Place pan back in unit and cook for 2 additional minutes
Step 7
After 4 total minutes, remove pan from unit and remove quesadilla from crisping plate using rubber-tipped tongs
Step 8
Repeat process with remaining 4 quesadillas
Step 9
When cooking is complete, slice quesadillas into wedges and serve with salsa, guacamole, sour cream and hot sauce
In a large mixing bowl, combine cheddar, gouda, onions, olives, and coriander and mix well
150g
cheddar cheese, grated
150g
smoked gouda, rind removed and grated
2
spring onions, sliced thinly
40g
sliced black olives
5g
fresh coriander, roughly chopped
10 (16cm)
flour tortillas
1 container (180g)
cream cheese
Cooking spray
For serving
salsa
For serving
guacamole
For serving
sour cream
For serving
hot sauce
5.25oz
cheddar cheese, grated
5.25oz
smoked gouda, rind removed and grated
2
spring onions, sliced thinly
1.4oz
sliced black olives
0.18oz
fresh coriander, roughly chopped
10 (16cm)
flour tortillas
1 container (6.3oz)
cream cheese
Cooking spray
For serving
salsa
For serving
guacamole
For serving
sour cream
For serving
hot sauce
Step 2 of 9
Insert crisper plate in pan and place pan in unit. Preheat unit by selecting AIR FRY, set temperature to 180°C and set time to 3 minutes. Select START/STOP to begin
150g
cheddar cheese, grated
150g
smoked gouda, rind removed and grated
2
spring onions, sliced thinly
40g
sliced black olives
5g
fresh coriander, roughly chopped
10 (16cm)
flour tortillas
1 container (180g)
cream cheese
Cooking spray
For serving
salsa
For serving
guacamole
For serving
sour cream
For serving
hot sauce
5.25oz
cheddar cheese, grated
5.25oz
smoked gouda, rind removed and grated
2
spring onions, sliced thinly
1.4oz
sliced black olives
0.18oz
fresh coriander, roughly chopped
10 (16cm)
flour tortillas
1 container (6.3oz)
cream cheese
Cooking spray
For serving
salsa
For serving
guacamole
For serving
sour cream
For serving
hot sauce
Step 3 of 9
While unit is preheating, spread tortillas out on clean work surface. Spray oil on one side of each tortilla, then flip tortillas over. Evenly spread 1 tablespoon cream cheese on each tortilla
150g
cheddar cheese, grated
150g
smoked gouda, rind removed and grated
2
spring onions, sliced thinly
40g
sliced black olives
5g
fresh coriander, roughly chopped
10 (16cm)
flour tortillas
1 container (180g)
cream cheese
Cooking spray
For serving
salsa
For serving
guacamole
For serving
sour cream
For serving
hot sauce
5.25oz
cheddar cheese, grated
5.25oz
smoked gouda, rind removed and grated
2
spring onions, sliced thinly
1.4oz
sliced black olives
0.18oz
fresh coriander, roughly chopped
10 (16cm)
flour tortillas
1 container (6.3oz)
cream cheese
Cooking spray
For serving
salsa
For serving
guacamole
For serving
sour cream
For serving
hot sauce
Step 4 of 9
Evenly place cheese mixture on five tortillas, then cover cheese with remaining 5 tortillas. On top tortilla, cream cheese spread should be facing inwards and oiled surface should be facing outwards
150g
cheddar cheese, grated
150g
smoked gouda, rind removed and grated
2
spring onions, sliced thinly
40g
sliced black olives
5g
fresh coriander, roughly chopped
10 (16cm)
flour tortillas
1 container (180g)
cream cheese
Cooking spray
For serving
salsa
For serving
guacamole
For serving
sour cream
For serving
hot sauce
5.25oz
cheddar cheese, grated
5.25oz
smoked gouda, rind removed and grated
2
spring onions, sliced thinly
1.4oz
sliced black olives
0.18oz
fresh coriander, roughly chopped
10 (16cm)
flour tortillas
1 container (6.3oz)
cream cheese
Cooking spray
For serving
salsa
For serving
guacamole
For serving
sour cream
For serving
hot sauce
Step 5 of 9
Once unit has preheated, remove pan and place one quesadilla on crisper plate. Place pan back in unit and select AIR FRY. Set temperature to 180°C and set time to 20 minutes. Select START/ STOP to begin
150g
cheddar cheese, grated
150g
smoked gouda, rind removed and grated
2
spring onions, sliced thinly
40g
sliced black olives
5g
fresh coriander, roughly chopped
10 (16cm)
flour tortillas
1 container (180g)
cream cheese
Cooking spray
For serving
salsa
For serving
guacamole
For serving
sour cream
For serving
hot sauce
5.25oz
cheddar cheese, grated
5.25oz
smoked gouda, rind removed and grated
2
spring onions, sliced thinly
1.4oz
sliced black olives
0.18oz
fresh coriander, roughly chopped
10 (16cm)
flour tortillas
1 container (6.3oz)
cream cheese
Cooking spray
For serving
salsa
For serving
guacamole
For serving
sour cream
For serving
hot sauce
Step 6 of 9
After 2 minutes, remove pan and flip quesadilla using rubber-tipped tongs. Place pan back in unit and cook for 2 additional minutes
150g
cheddar cheese, grated
150g
smoked gouda, rind removed and grated
2
spring onions, sliced thinly
40g
sliced black olives
5g
fresh coriander, roughly chopped
10 (16cm)
flour tortillas
1 container (180g)
cream cheese
Cooking spray
For serving
salsa
For serving
guacamole
For serving
sour cream
For serving
hot sauce
5.25oz
cheddar cheese, grated
5.25oz
smoked gouda, rind removed and grated
2
spring onions, sliced thinly
1.4oz
sliced black olives
0.18oz
fresh coriander, roughly chopped
10 (16cm)
flour tortillas
1 container (6.3oz)
cream cheese
Cooking spray
For serving
salsa
For serving
guacamole
For serving
sour cream
For serving
hot sauce
Step 7 of 9
After 4 total minutes, remove pan from unit and remove quesadilla from crisping plate using rubber-tipped tongs
150g
cheddar cheese, grated
150g
smoked gouda, rind removed and grated
2
spring onions, sliced thinly
40g
sliced black olives
5g
fresh coriander, roughly chopped
10 (16cm)
flour tortillas
1 container (180g)
cream cheese
Cooking spray
For serving
salsa
For serving
guacamole
For serving
sour cream
For serving
hot sauce
5.25oz
cheddar cheese, grated
5.25oz
smoked gouda, rind removed and grated
2
spring onions, sliced thinly
1.4oz
sliced black olives
0.18oz
fresh coriander, roughly chopped
10 (16cm)
flour tortillas
1 container (6.3oz)
cream cheese
Cooking spray
For serving
salsa
For serving
guacamole
For serving
sour cream
For serving
hot sauce
Step 8 of 9
Repeat process with remaining 4 quesadillas
150g
cheddar cheese, grated
150g
smoked gouda, rind removed and grated
2
spring onions, sliced thinly
40g
sliced black olives
5g
fresh coriander, roughly chopped
10 (16cm)
flour tortillas
1 container (180g)
cream cheese
Cooking spray
For serving
salsa
For serving
guacamole
For serving
sour cream
For serving
hot sauce
5.25oz
cheddar cheese, grated
5.25oz
smoked gouda, rind removed and grated
2
spring onions, sliced thinly
1.4oz
sliced black olives
0.18oz
fresh coriander, roughly chopped
10 (16cm)
flour tortillas
1 container (6.3oz)
cream cheese
Cooking spray
For serving
salsa
For serving
guacamole
For serving
sour cream
For serving
hot sauce
Step 9 of 9
When cooking is complete, slice quesadillas into wedges and serve with salsa, guacamole, sour cream and hot sauce
