Mains, Sides, Starters, Vegetarian
Cheesy Quesadillas with Salsa
Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Air Fryer AF160
- Prep Time: 15 mins
- Total time: 35 mins
- Skill Easy
- Serves 4 people
Cheesy Quesadillas with Salsa
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Wheat
Ingredients
- 150g cheddar cheese, grated
- 150g smoked gouda, rind removed and grated
- 2 spring onions, sliced thinly
- 40g sliced black olives
- 5g fresh coriander, roughly chopped
- 10 (16cm) flour tortillas
- 1 container (180g) cream cheese
- Cooking spray
- For serving salsa
- For serving guacamole
- For serving sour cream
- For serving hot sauce
Cooking mode
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Method
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Step 1
In a large mixing bowl, combine cheddar, gouda, onions, olives, and coriander and mix well
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Step 2
Insert crisper plate in pan and place pan in unit. Preheat unit by selecting AIR FRY, set temperature to 180°C and set time to 3 minutes. Select START/STOP to begin
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Step 3
While unit is preheating, spread tortillas out on clean work surface. Spray oil on one side of each tortilla, then flip tortillas over. Evenly spread 1 tablespoon cream cheese on each tortilla
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Step 4
Evenly place cheese mixture on five tortillas, then cover cheese with remaining 5 tortillas. On top tortilla, cream cheese spread should be facing inwards and oiled surface should be facing outwards
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Step 5
Once unit has preheated, remove pan and place one quesadilla on crisper plate. Place pan back in unit and select AIR FRY. Set temperature to 180°C and set time to 20 minutes. Select START/ STOP to begin
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Step 6
After 2 minutes, remove pan and flip quesadilla using rubber-tipped tongs. Place pan back in unit and cook for 2 additional minutes
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Step 7
After 4 total minutes, remove pan from unit and remove quesadilla from crisping plate using rubber-tipped tongs
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Step 8
Repeat process with remaining 4 quesadillas
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Step 9
When cooking is complete, slice quesadillas into wedges and serve with salsa, guacamole, sour cream and hot sauce
