This dish contains the following allergens: milk, Milk/Dairy, Eggs
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200g
cooked white rice
30g
grated parmesan
50g
shredded mozzarella
½ tsp
garlic powder
¼ tsp
cayenne pepper
2 tbsp
fresh parsley
¼ tsp
nutmeg
1
egg
NADA
Salt and pepper
For the coating
1
egg and 2 tablespoon milk for egg wash
100g
dried breadcrumbs
7oz
cooked white rice
1oz
grated parmesan
1oz
shredded mozzarella
½ tsp
garlic powder
¼ tsp
cayenne pepper
2 tbsp
fresh parsley
¼ tsp
nutmeg
1
egg
NADA
Salt and pepper
For the coating
1
egg and 2 tablespoon milk for egg wash
3oz
dried breadcrumbs
Utensils
Step 1
In a large bowl combine rice, parmesan, mozzarella, garlic powder, cayenne pepper, parsley and egg. Season with salt and pepper. Mix well.
Step 2
Insert crisper basket in unit and close lid. Select AIR FRY, set temperature to 200°C and set time to 15 minutes. Press START/STOP to begin preheating.
Step 3
While unit is preheating, divide rice “dough” into 8 equal parts and form balls.
Step 4
In a bowl combine egg and milk. Whisk well to create egg wash. Place breadcrumbs in a different bowl to prepare for breading. First dunk rice balls in egg wash and then coat with breadcrumbs.
Step 5
Once unit beeps to signify it has preheated, open lid and place all rice balls in the crisper basket. Close lid to begin cooking.
Step 6
When cooking is complete, remove rice balls from unit and serve immediately with tomato sauce and salad.
In a large bowl combine rice, parmesan, mozzarella, garlic powder, cayenne pepper, parsley and egg. Season with salt and pepper. Mix well.
200g
cooked white rice
30g
grated parmesan
50g
shredded mozzarella
½ tsp
garlic powder
¼ tsp
cayenne pepper
2 tbsp
fresh parsley
¼ tsp
nutmeg
1
egg
NADA
Salt and pepper
For the coating
1
egg and 2 tablespoon milk for egg wash
100g
dried breadcrumbs
7oz
cooked white rice
1oz
grated parmesan
1oz
shredded mozzarella
½ tsp
garlic powder
¼ tsp
cayenne pepper
2 tbsp
fresh parsley
¼ tsp
nutmeg
1
egg
NADA
Salt and pepper
For the coating
1
egg and 2 tablespoon milk for egg wash
3oz
dried breadcrumbs
Step 2 of 6
Insert crisper basket in unit and close lid. Select AIR FRY, set temperature to 200°C and set time to 15 minutes. Press START/STOP to begin preheating.
200g
cooked white rice
30g
grated parmesan
50g
shredded mozzarella
½ tsp
garlic powder
¼ tsp
cayenne pepper
2 tbsp
fresh parsley
¼ tsp
nutmeg
1
egg
NADA
Salt and pepper
For the coating
1
egg and 2 tablespoon milk for egg wash
100g
dried breadcrumbs
7oz
cooked white rice
1oz
grated parmesan
1oz
shredded mozzarella
½ tsp
garlic powder
¼ tsp
cayenne pepper
2 tbsp
fresh parsley
¼ tsp
nutmeg
1
egg
NADA
Salt and pepper
For the coating
1
egg and 2 tablespoon milk for egg wash
3oz
dried breadcrumbs
Step 3 of 6
While unit is preheating, divide rice “dough” into 8 equal parts and form balls.
200g
cooked white rice
30g
grated parmesan
50g
shredded mozzarella
½ tsp
garlic powder
¼ tsp
cayenne pepper
2 tbsp
fresh parsley
¼ tsp
nutmeg
1
egg
NADA
Salt and pepper
For the coating
1
egg and 2 tablespoon milk for egg wash
100g
dried breadcrumbs
7oz
cooked white rice
1oz
grated parmesan
1oz
shredded mozzarella
½ tsp
garlic powder
¼ tsp
cayenne pepper
2 tbsp
fresh parsley
¼ tsp
nutmeg
1
egg
NADA
Salt and pepper
For the coating
1
egg and 2 tablespoon milk for egg wash
3oz
dried breadcrumbs
Step 4 of 6
In a bowl combine egg and milk. Whisk well to create egg wash. Place breadcrumbs in a different bowl to prepare for breading. First dunk rice balls in egg wash and then coat with breadcrumbs.
200g
cooked white rice
30g
grated parmesan
50g
shredded mozzarella
½ tsp
garlic powder
¼ tsp
cayenne pepper
2 tbsp
fresh parsley
¼ tsp
nutmeg
1
egg
NADA
Salt and pepper
For the coating
1
egg and 2 tablespoon milk for egg wash
100g
dried breadcrumbs
7oz
cooked white rice
1oz
grated parmesan
1oz
shredded mozzarella
½ tsp
garlic powder
¼ tsp
cayenne pepper
2 tbsp
fresh parsley
¼ tsp
nutmeg
1
egg
NADA
Salt and pepper
For the coating
1
egg and 2 tablespoon milk for egg wash
3oz
dried breadcrumbs
Step 5 of 6
Once unit beeps to signify it has preheated, open lid and place all rice balls in the crisper basket. Close lid to begin cooking.
200g
cooked white rice
30g
grated parmesan
50g
shredded mozzarella
½ tsp
garlic powder
¼ tsp
cayenne pepper
2 tbsp
fresh parsley
¼ tsp
nutmeg
1
egg
NADA
Salt and pepper
For the coating
1
egg and 2 tablespoon milk for egg wash
100g
dried breadcrumbs
7oz
cooked white rice
1oz
grated parmesan
1oz
shredded mozzarella
½ tsp
garlic powder
¼ tsp
cayenne pepper
2 tbsp
fresh parsley
¼ tsp
nutmeg
1
egg
NADA
Salt and pepper
For the coating
1
egg and 2 tablespoon milk for egg wash
3oz
dried breadcrumbs
Step 6 of 6
When cooking is complete, remove rice balls from unit and serve immediately with tomato sauce and salad.
