Desserts, Vegan, Vegetarian
Lemon, Honey, and Thyme Sorbet
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 50 mins
- Cook Time 5 mins
- Freeze Time 24 hours
- Total time: 24h 55 mins
- Skill Easy
- Serves 4 people
Lemon, Honey, and Thyme Sorbet
This Lemon, Honey, and Thyme Sorbet is made with 5 simple, unprocessed ingredients for the perfect guilt-free treat. Vegan substitutions available.
Utensils required
Ingredients
- 165g freshly squeezed lemon juice (roughly 3 1/2 lemons)
- 1 lemon, zest only
- 175ml water, plus extra
- 150g raw honey (or use vegan honey alternative)
- Few sprigs thyme
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
In a small heavy-bottomed pan add all of the ingredients and stir.
-
Step 2
Place on a medium heat, stir occasionally, bring to boil and turn off and remove from the heat. Leave to infuse until cooled, about 45 minutes.
-
Step 3
Strain the mixture through a fine-meshed sieve and pour into the ice cream tub, top up to the fill line with additonal cold water. Secure with the lid and freeze for 24 hours.
-
Step 4
Once sorbet is frozen, remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
-
Step 5
Select SORBET. Once the program has finished, serve immediately.
