Pineapple and Sumac Sorbet

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 5 mins
  • Total time: 10 mins
  • Skill Easy
  • Serves 4 people

Pineapple and Sumac Sorbet


  • 220g Fresh chopped pineapple
  • 220g tinned pineapple chunks
  • 1 lime (Zest and juice)
  • 2 tsp sumac powder
  • 2 tbsp sugar

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Chop the fresh pineapple and mix with the sugar, lime zest and juice into a bowl

  • Step 2

    Add the sumac powder

  • Step 3

    Add the tinned pineapple juice and stir together

  • Step 4

    Add to the CREAMi cup and place in the freezer over night – giving at least 24 hours to set

  • Step 5

    When ready to serve, remove the cup from the freezer and into the Ninja CREAMi. Select the sorbet option and allow five minutes to churn