Mains, Outdoor Cooking

Chicken Bellagio

Cooking method:

Ninja Woodfire Electric BBQ Grill & Smoker
  • Prep Time: 10 mins
  • Total time: 18 mins
  • Skill Easy
  • Serves 6 people

Chicken Bellagio


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Mustard, Dairy

Recipe tags


  • 6 x 150g chicken breasts, flattened with a rolling pin
  • 100g plain flour
  • 4 eggs, beaten
  • 150g panko breadcrumbs
  • 1 tbsp tablespoon Italian seasoning
  • 1 tbsp tablespoon Dijon mustard
  • 2 tbsp tablespoons white wine vinegar or balsamic vinegar
  • 3 tbsp tablespoons olive oil
  • Juice of 1 lemon
  • 10-12 slices prosciutto
  • 50g rocket leaves
  • 30g shaved Parmesan cheese
  • Sea salt, as desired
  • Ground black pepper, as desired
  • Cooking spray

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Install the grill plate by positioning it flat on top of the heating element and gently pressing down until it sits into place

  • Step 2

    Add Crisper Basket to grill plate. Turn dial to select AIR FRY, set temperature to 190°C and set time to 8 minutes. Select START/STOP to begin preheating (preheating will take approx. 6 minutes)

  • Step 3

    Season chicken with salt and pepper as desired

  • Step 4

    To prepare a breading station, place the flour, egg, and breadcrumbs and herbs in three separate small bowls. One at a time, dip each piece of chicken in the flour, then the egg, and then the panko mixture, evenly coating both sides. Spray both sides of chicken with the cooking spray

  • Step 5

    When unit beeps to signify it has preheated, open lid and place chicken into basket. Close lid to being cooking. While the chicken cooks, in a small bowl,  whisk together the mustard, vinegar, lemon, salt and pepper. Slowly drizzle in the olive oil while whisking until dressing comes together and is emulsified

  • Step 6

    When unit beeps and the display reads FLIP, use silicone-tipped tongs to flip the chicken. Close lid and continue cooking

  • Step 7

    When cooking is complete, remove chicken and transfer to a plate or cutting board and allow to rest for 5 minutes. Toss the rocket with the dressing

  • Step 8

    Top each piece of chicken with 2-3 pieces of the prosciutto then top with the rocket and finally the Parmesan cheese and serve over pasta