Dinner
Chicken Quesadillas
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 2 approx. 12cm mini flour tortillas
- ½ tsp chipotle sauce
- 1 tbsp salsa, plus more to serve as desired
- 1-2 slices cooked chicken
- 1 spring onion, sliced thinly
- 20g peppadew peppers, roughly chopped
- 50g smoked cheese, grated
- Guacamole, to serve as desired
- Sour cream, to serve as desired
Utensils
-
Step 1
Flip unit down to the horizontal position and push the lever back all the way until it clicks into position.
-
Step 2
Place 1 tortilla on the grill tray. Evenly cover with chipotle sauce, salsa, chicken, onions, and peppers. Top with the remaining tortilla and gently press down. Insert grill tray in unit.
-
Step 3
Select GRILL, select MED and set the timer to 2 minutes. Select START/STOP to begin. Turn tortilla over halfway through cooking.
-
Step 4
When cooking is complete, remove tray from unit. Sprinkle top of tortilla with cheese and return tray to unit. Select GRILL, select MED and set the timer to 6 to 8 minutes. Select START/STOP to begin.
-
Step 5
When cooking is complete, remove tray from unit. Cut quesadilla and serve with salsa, guacamole and sour cream as desired.