Dinner
Chicken Skewers
Recipe by Tiffin and Tea
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An easy and delicious Chicken Skewer recipe. Made with a tasty yoghurt marinade.
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Ingredients
- 2lb Chicken Breast, cut into chunks
The marinade
- 3 tbsp Plain or Greek Yoghurt
- 3-4` Garlic Cloves, crushed
- 2 inch Ginger, crushed
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Cinnamon Powder
- 1 tsp Salt
- 2 tbsp Lemon Juice
- 2 tbsp Oil
Utensils
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Step 1
Soak skewers in water for 30 minutes.
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Step 2
Marinade Chicken in all the ingredients listed under Marinade.
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Step 3
Place in the fridge for 30 minutes.
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Step 4
Insert Grill Plate and close lid. Select Grill, set to Max and set time to 6 minutes. Select start. Thread chicken onto skewers.
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Step 5
When the grill is ready, cook the skewers for 3 minutes, then turn and cook for a further 3 – 5 minutes or until the chicken is cooked.
