Desserts

Chocolate Cherry Bundt Cakes

Prep 10 mins
Total 45 mins

Easy
Serves 4

Compatible with

Ninja 3-in-1 Food Processor with Auto-IQ
Recipes Buy

Contains milk
Contains Eggs
Contains Milk/Dairy
Contains Tree Nuts

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

150g gluten-free flour
40g cocoa powder
100g sweetener
1 tsp baking powder
250ml milk of choice
2 eggs
3 tbsp oil
1 tsp vanilla extract

For the topping

3 tbsp cocoa powder
2 tbsp almond butter
2 tbsp maple syrup
2 tbsp milk of choice
cherries
flaked almonds

Utensils

Step 1

Make the cakes: Place all of the cake ingredients into your Ninja Kitchen food processor and blend well to form a batter. Spoon between 6 x small greased silicone cake tins and bake at 180C for 20-25 minutes until firm. Leave to cool then pop out onto a wire rack.
Step 2

Whisk together the cocoa powder, almond butter, syrup and milk to form a slightly thick chocolate sauce and spoon over each cake.
Step 3

Arrange a few cherries in the middle and sprinkle over flaked almonds. Enjoy!