Breakfast, Drinks, Smoothies and Shakes
Cinnamon Maple Frappuccino
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This Cinnamon Maple Frappuccino is packed full of cosy autumn flavours. Perfect all year round, especially when topped with whipped cream and a sprinkle of cinnamon.
For a festive kick add 1/8 tsp orange extract and a scant pinch of ground nutmeg.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 175ml milk of choice (plant-based works well)
- 60ml strong espresso, chilled
- 2 tbsp maple syrup
- 1/2 tsp ground cinnamon
- 130g ice
Optional toppings
- Whipped cream (or vegan alternative)
- Sprinkle of ground cinnamon
Utensils
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Step 1
Turn the blender ON by holding the power button.
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Step 2
Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel
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Step 3
To blend, double-click the Blend Button.
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Step 4
When blending is complete, hold the power button to turn the unit off. Repeat blending process if necessary.
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Step 5
Transfer to a highball glass(es), top with whipped cream and a sprinkle of cinnamon if desired.
