Breakfast, Drinks, Vegan

Cinnamon Maple Frappuccino

Cooking method:

  • Prep Time: 5 mins
  • Total time: 5 mins
  • Skill Easy
  • Serves 2 people

Cinnamon Maple Frappuccino

This Cinnamon Maple Frappuccino is packed full of cosy autumn flavours. Perfect all year round, especially when topped with whipped cream and a sprinkle of cinnamon.

For a festive kick add 1/8 tsp orange extract and a scant pinch of ground nutmeg.


  • 175ml milk of choice (plant-based works well)
  • 60ml strong espresso, chilled
  • 2 tbsp maple syrup
  • 1/2 tsp ground cinnamon
  • 130g ice

Optional toppings

  • Whipped cream (or vegan alternative)
  • Sprinkle of ground cinnamon

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Turn the blender ON by holding the power button.

  • Step 2

    Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel

  • Step 3

    To blend, double-click the Blend Button.

  • Step 4

    When blending is complete, hold the power button to turn the unit off. Repeat blending process if necessary.

  • Step 5

    Transfer to a highball glass(es), top with whipped cream and a sprinkle of cinnamon if desired.