Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 2 people
Cinnamon Maple Frappuccino
This Cinnamon Maple Frappuccino is packed full of cosy autumn flavours. Perfect all year round, especially when topped with whipped cream and a sprinkle of cinnamon.
For a festive kick add 1/8 tsp orange extract and a scant pinch of ground nutmeg.
Utensils required
Ingredients
- 175ml milk of choice (plant-based works well)
- 60ml strong espresso, chilled
- 2 tbsp maple syrup
- 1/2 tsp ground cinnamon
- 130g ice
Optional toppings
- Whipped cream (or vegan alternative)
- Sprinkle of ground cinnamon
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Turn the blender ON by holding the power button.
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Step 2
Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel
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Step 3
To blend, double-click the Blend Button.
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Step 4
When blending is complete, hold the power button to turn the unit off. Repeat blending process if necessary.
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Step 5
Transfer to a highball glass(es), top with whipped cream and a sprinkle of cinnamon if desired.
