Breads & Baked Goods, Dinner

Classic Mac & Cheese Bake

  • Prep 5 mins
  • Pre-Heat Time 3 mins
  • Cook Time 24 mins
  • Total 32 mins
  • Medium
  • Serves 12

Allergies

  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 200g mature cheddar cheese, grated
  • 200g Red Leicester cheese, grated
  • 200g mozzarella, grated
  • 1L whole milk
  • 500ml water
  • 500g macaroni pasta
  • Sea salt and ground black pepper, as desired
  • 56g butter, melted
  • 60g panko bread crumbs

Utensils

  • Step 1

    Add cheeses, milk, water, pasta, salt and pepper to the Combi Pan and stir well to combine and set aside.

  • Step 2

    Flip the SmartSwitch to AIR FRY/Cooker. Select BAKE, set temperature to 200°C, and set time to 20 minutes. Press START/STOP to begin preheating (the unit will preheat for 3 minutes before cooking).

  • Step 3

    When preheat is complete, open door and slide pan into Level 1. Close door to start cooking.

  • Step 4

    In a small bowl, mix the melted butter and panko bread crumbs together.

  • Step 5

    When cooking is complete, pull the pan out, stir the mac & cheese to combine, and sprinkle panko mixture evenly on top.

  • Step 6

    Slide the pan back into Level 1, select GRILL, set the time for 4 minutes, and press START/STOP.

  • Step 7

    When cooking is complete, pull the pan out and let the mac & cheese cool for at least 5 minutes before serving.