Breads & Baked Goods, Dinner
Classic Mac & Cheese Bake
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
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- 200g mature cheddar cheese, grated
- 200g Red Leicester cheese, grated
- 200g mozzarella, grated
- 1L whole milk
- 500ml water
- 500g macaroni pasta
- Sea salt and ground black pepper, as desired
- 56g butter, melted
- 60g panko bread crumbs
Utensils
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Step 1
Add cheeses, milk, water, pasta, salt and pepper to the Combi Pan and stir well to combine and set aside.
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Step 2
Flip the SmartSwitch to AIR FRY/Cooker. Select BAKE, set temperature to 200°C, and set time to 20 minutes. Press START/STOP to begin preheating (the unit will preheat for 3 minutes before cooking).
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Step 3
When preheat is complete, open door and slide pan into Level 1. Close door to start cooking.
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Step 4
In a small bowl, mix the melted butter and panko bread crumbs together.
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Step 5
When cooking is complete, pull the pan out, stir the mac & cheese to combine, and sprinkle panko mixture evenly on top.
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Step 6
Slide the pan back into Level 1, select GRILL, set the time for 4 minutes, and press START/STOP.
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Step 7
When cooking is complete, pull the pan out and let the mac & cheese cool for at least 5 minutes before serving.