This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
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200g
mature cheddar cheese, grated
200g
Red Leicester cheese, grated
200g
mozzarella, grated
1L
whole milk
500ml
water
500g
macaroni pasta
Sea salt and ground black pepper, as desired
56g
butter, melted
60g
panko bread crumbs
7oz
mature cheddar cheese, grated
7oz
Red Leicester cheese, grated
7oz
mozzarella, grated
0.22 gallons
whole milk
17fl. oz
water
17oz
macaroni pasta
Sea salt and ground black pepper, as desired
1oz
butter, melted
2oz
panko bread crumbs
Utensils
Step 1
Add cheeses, milk, water, pasta, salt and pepper to the Combi Pan and stir well to combine and set aside.
Step 2
Flip the SmartSwitch to AIR FRY/Cooker. Select BAKE, set temperature to 200°C, and set time to 20 minutes. Press START/STOP to begin preheating (the unit will preheat for 3 minutes before cooking).
Step 3
When preheat is complete, open door and slide pan into Level 1. Close door to start cooking.
Step 4
In a small bowl, mix the melted butter and panko bread crumbs together.
Step 5
When cooking is complete, pull the pan out, stir the mac & cheese to combine, and sprinkle panko mixture evenly on top.
Step 6
Slide the pan back into Level 1, select GRILL, set the time for 4 minutes, and press START/STOP.
Step 7
When cooking is complete, pull the pan out and let the mac & cheese cool for at least 5 minutes before serving.
Add cheeses, milk, water, pasta, salt and pepper to the Combi Pan and stir well to combine and set aside.
200g
mature cheddar cheese, grated
200g
Red Leicester cheese, grated
200g
mozzarella, grated
1L
whole milk
500ml
water
500g
macaroni pasta
Sea salt and ground black pepper, as desired
56g
butter, melted
60g
panko bread crumbs
7oz
mature cheddar cheese, grated
7oz
Red Leicester cheese, grated
7oz
mozzarella, grated
0.22 gallons
whole milk
17fl. oz
water
17oz
macaroni pasta
Sea salt and ground black pepper, as desired
1oz
butter, melted
2oz
panko bread crumbs
Step 2 of 7
Flip the SmartSwitch to AIR FRY/Cooker. Select BAKE, set temperature to 200°C, and set time to 20 minutes. Press START/STOP to begin preheating (the unit will preheat for 3 minutes before cooking).
200g
mature cheddar cheese, grated
200g
Red Leicester cheese, grated
200g
mozzarella, grated
1L
whole milk
500ml
water
500g
macaroni pasta
Sea salt and ground black pepper, as desired
56g
butter, melted
60g
panko bread crumbs
7oz
mature cheddar cheese, grated
7oz
Red Leicester cheese, grated
7oz
mozzarella, grated
0.22 gallons
whole milk
17fl. oz
water
17oz
macaroni pasta
Sea salt and ground black pepper, as desired
1oz
butter, melted
2oz
panko bread crumbs
Step 3 of 7
When preheat is complete, open door and slide pan into Level 1. Close door to start cooking.
200g
mature cheddar cheese, grated
200g
Red Leicester cheese, grated
200g
mozzarella, grated
1L
whole milk
500ml
water
500g
macaroni pasta
Sea salt and ground black pepper, as desired
56g
butter, melted
60g
panko bread crumbs
7oz
mature cheddar cheese, grated
7oz
Red Leicester cheese, grated
7oz
mozzarella, grated
0.22 gallons
whole milk
17fl. oz
water
17oz
macaroni pasta
Sea salt and ground black pepper, as desired
1oz
butter, melted
2oz
panko bread crumbs
Step 4 of 7
In a small bowl, mix the melted butter and panko bread crumbs together.
200g
mature cheddar cheese, grated
200g
Red Leicester cheese, grated
200g
mozzarella, grated
1L
whole milk
500ml
water
500g
macaroni pasta
Sea salt and ground black pepper, as desired
56g
butter, melted
60g
panko bread crumbs
7oz
mature cheddar cheese, grated
7oz
Red Leicester cheese, grated
7oz
mozzarella, grated
0.22 gallons
whole milk
17fl. oz
water
17oz
macaroni pasta
Sea salt and ground black pepper, as desired
1oz
butter, melted
2oz
panko bread crumbs
Step 5 of 7
When cooking is complete, pull the pan out, stir the mac & cheese to combine, and sprinkle panko mixture evenly on top.
200g
mature cheddar cheese, grated
200g
Red Leicester cheese, grated
200g
mozzarella, grated
1L
whole milk
500ml
water
500g
macaroni pasta
Sea salt and ground black pepper, as desired
56g
butter, melted
60g
panko bread crumbs
7oz
mature cheddar cheese, grated
7oz
Red Leicester cheese, grated
7oz
mozzarella, grated
0.22 gallons
whole milk
17fl. oz
water
17oz
macaroni pasta
Sea salt and ground black pepper, as desired
1oz
butter, melted
2oz
panko bread crumbs
Step 6 of 7
Slide the pan back into Level 1, select GRILL, set the time for 4 minutes, and press START/STOP.
200g
mature cheddar cheese, grated
200g
Red Leicester cheese, grated
200g
mozzarella, grated
1L
whole milk
500ml
water
500g
macaroni pasta
Sea salt and ground black pepper, as desired
56g
butter, melted
60g
panko bread crumbs
7oz
mature cheddar cheese, grated
7oz
Red Leicester cheese, grated
7oz
mozzarella, grated
0.22 gallons
whole milk
17fl. oz
water
17oz
macaroni pasta
Sea salt and ground black pepper, as desired
1oz
butter, melted
2oz
panko bread crumbs
Step 7 of 7
When cooking is complete, pull the pan out and let the mac & cheese cool for at least 5 minutes before serving.