Mains, Vegan, Vegetarian
Vegan Meatballs with Spicy Tomato Pasta
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi
- Prep Time: 15 mins
- Pre-Heat Time 10 mins
- Cook Time 12 mins
- Total time: 37 mins
- Skill Easy
- Serves 6 people
Vegan Meatballs with Spicy Tomato Pasta
Tip: Top with torn basil leaves and a drizzle of olive oil
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat, Soy
Ingredients
LEVEL 1 (Combi Pan)
- 450g pasta
- 900g tomato and chilli pasta sauce
- 710ml water
- 1 tbsp olive oil
- 120g mixed pitted olives
LEVEL 2 (Bake Tray)
- 1 green pepper, deseeded, cut 2.5cm pieces
- 1 red pepper, deseeded, cut 2.5cm pieces
- 1 red onion, peeled, cut 2.5cm pieces
- 1 tbsp olive oil
- 1 tbsp Italian herb seasoning
- 560g vegan frozen meatballs
- Salt and ground black pepper, as desired
Cooking mode
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Method
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Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
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Step 2
In a large bowl, toss vegetables, oil and herbs until evenly coated. Place peppers in an even layer on Bake Tray and place the meatballs on top. Brush meatballs with oil. Season with salt and pepper, as desired. Slide the tray into Level 2.
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Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 10 minutes before cooking).
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Step 4
When cooking is complete, remove tray and pan. Stir the pasta and serve with the roasted vegetables and meatballs.
