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Cod Fillets with Spiced Quinoa
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Speedi Rapid Cooker
- Prep Time: 10 mins
- Total time: 28 mins
- Skill Easy
- Serves 4 people
Cod Fillets with Spiced Quinoa
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat
Ingredients
Bottom Of Pot
- 200g quinoa, rinsed and drained
- 375ml chicken or vegetable stock
- 150g frozen mixed vegetables
- 1 tablespoon chopped parsley
- ½ teaspoon cumin
- ½ teaspoon turmeric
- Salt, to taste
Tray
- NADA
- 1 tablespoon oil
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Place all bottom of pot ingredients in the pot and stir together.
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Step 2
Pull out the legs on the Cook and Crisp Tray, then place tray in the top position in the pot, above the quinoa, arrange lemon slices on tray and place cod on top of lemon slices. Brush with oil and season with salt and pepper.
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Step 3
Close the lid and flip the SmartSwitch to RAPID COOKER. Select SPEEDI MEALS and set the temperature to 200˚C and timer to 10 minutes. Select START/STOP to begin cooking, (the unit will STEAM for approx. 8 minutes before countdown time begins).
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Step 4
When cooking is complete, transfer cod to a plate. Then use silicone-tipped tongs to grab the centre handle and remove the tray from the unit. Fluff the quinoa and serve with cod.
