Cod Fillets with Spiced Quinoa

Cooking method:

Ninja Speedi Rapid Cooker
  • Prep Time: 10 mins
  • Total time: 28 mins
  • Skill Easy
  • Serves 4 people

Cod Fillets with Spiced Quinoa


Tip: Allergy Advice

This dish contains the following allergens: Wheat

Recipe tags


Bottom Of Pot

  • 200g quinoa, rinsed and drained
  • 375ml chicken or vegetable stock
  • 150g frozen mixed vegetables
  • 1 tablespoon chopped parsley
  • ½ teaspoon cumin
  • ½ teaspoon turmeric
  • Salt, to taste


  • NADA
  • 1 tablespoon oil

Cooking mode

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  • Step 1

    Place all bottom of pot ingredients in the pot and stir together.

  • Step 2

    Pull out the legs on the Cook and Crisp Tray, then place tray in the top position in the pot, above the quinoa, arrange lemon slices on tray and place cod on top of lemon slices. Brush with oil and season with salt and pepper.

  • Step 3

    Close the lid and flip the SmartSwitch to RAPID COOKER.  Select SPEEDI MEALS and set the temperature to 200˚C and timer to 10 minutes. Select START/STOP to begin cooking, (the unit will STEAM for approx. 8 minutes before countdown time begins).

  • Step 4

    When cooking is complete, transfer cod to a plate. Then use silicone-tipped tongs to grab the centre handle and remove the tray from the unit. Fluff the quinoa and serve with cod.