Coq Au Vin Blanc

  • Prep 20 mins
  • Total 1h 20 mins
  • Easy
  • Serves 4


  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Wheat

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  • 1 tbsp oil
  • 1 tbsp butter
  • 4 chicken legs
  • 4 tbsp plain flour
  • 140g diced pancetta
  • 4 banana shallots, halved at the root
  • Handful small chantenay carrots
  • 250g chestnut mushrooms, halved
  • 2 cloves garlic, sliced
  • 250ml white wine
  • 200ml chicken stock
  • 1 bay leaf
  • 1 tbsp tarragon, chopped
  • To serve mashed potato


  • Step 1

    Preheat the oven to 180°C/160°C fan/Gas Mark 4

  • Step 2

    Heat the oil and butter in the Ninja Foodi ZEROSTICK Wok

  • Step 3

    Coat the chicken in seasoned flour and dust off excess. Fry on both sides until golden brown and set aside

  • Step 4

    Add the pancetta and shallots to the Ninja Foodi ZEROSTICK Wok and cook for 3–4 minutes until the pancetta begins to brown

  • Step 5

    Add the carrots, mushrooms and garlic and cook for a couple of minutes

  • Step 6

    Return the chicken to the pan, add the wine, stock and bay leaf

  • Step 7

    Bring to the boil, add the tarragon, cover with a lid and pop in the oven for 40–50 minutes

  • Step 8

    Season and serve with mash