Recipe by Ninja Kitchen
Tip: Cooking Mode
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Cooking method:
Ninja Foodi Multi-Cooker OP300
- Prep Time: 20 mins
- Total time: 38 mins
- Skill Easy
- Serves 2 people
Mussels in White Wine & Tomato Sauce
Tip: Save the leftover mussel shells and make a delicious, deeply flavored stock by simmering them with fresh veggies and your favorite fish scraps. Strain and keep in your refrigerator for cooking.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Fish
Ingredients
- 1kg whole mussels
- 1 tbsp oil
- 2 shallots, peeled and finely chopped
- 2 garlic cloves, peeled and minced
- 300ml dry white wine
- 300g tomatoes, roughly chopped
- 2 tbsp fresh flat leaf parsley, chopped
- Salt and freshly ground black pepper
- 1 tbsp lemon juice
- 25g butter
- Fresh chopped parsley for serving
Cooking mode
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Method
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Step 1
Prepare the mussels by washing with water and pulling off any debris attached to the shell. Select SEAR/SAUTÉ and set temperature to HI. Press START/STOP and allow to preheat for 5 minutes.
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Step 2
After preheating is complete, place the oil, shallots and garlic into the cooking pot and sauté for 3 minutes. Then add wine and cook for additional 5 minutes.
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Step 3
Once wine has reduced down, add tomatoes, parsley, mussels and season with salt and pepper.
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Step 4
Close crisping lid, select ROAST/BAKE, set temperature to 180°C and time to 10 minutes. Press START/STOP to begin cooking.
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Step 5
When cooking is complete, stir lemon juice and butter until it melts. Garnish with fresh herbs and serve immediately.
